Best 2 Homemade Cinnamon Rolls W Maple Nut Glaze Recipes

Homemade cinnamon rolls with maple nut glaze are a delightful breakfast treat that combines the warm, comforting flavor of cinnamon with the decadent richness of maple and nuts. These rolls are perfect for special occasions or leisurely weekend mornings, and they're sure to impress your family and friends. With a few simple ingredients and a little bit of time, you can create these delicious pastries that are sure to become a family favorite.

Here are our top 2 tried and tested recipes!

MOM'S GOOD CINNAMON ROLLS

Mom's Good Cinnamon Rolls image

I watched mom make these rolls when I was young and have always loved how easy they are to make!

Provided by MISS_MARSH

Categories Bread Yeast Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 9

Ingredients

2 (.25 ounce) packages active dry yeast
⅓ cup white sugar
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon salt
6 ½ cups all-purpose flour, divided
2 eggs
⅓ cup vegetable oil
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, until golden.

Nutrition Facts : Calories 370 calories, Carbohydrate 66.4 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 595 mg, Sugar 14.1 g

MINI MAPLE CINNAMON ROLLS

Mini Maple Cinnamon Rolls image

Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. -Juanita Carlsen, North Bend, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

2/3 cup whole milk
1/3 cup maple syrup
1/3 cup butter, softened
1 large egg
3/4 teaspoon salt
3 cups bread flour
1 package (1/4 ounce) active dry yeast
TOPPING:
1/2 cup packed brown sugar
2 tablespoons bread flour
4 teaspoons ground cinnamon
6 tablespoons cold butter
MAPLE ICING:
1 cup confectioners' sugar
3 tablespoons butter, melted
3 tablespoons maple syrup
1 to 2 teaspoons whole milk

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. , Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.

Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 152mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the cinnamon rolls will be.
Make sure the butter is cold and the milk is warm. This will help the dough to rise properly.
Don't overmix the dough. Overmixing will make the cinnamon rolls tough.
Let the dough rise in a warm place. This will help the dough to double in size.
Roll the dough out evenly. This will help the cinnamon rolls to bake evenly.
Don't put too much cinnamon sugar in the rolls. Too much cinnamon sugar will make the rolls too sweet.
Bake the cinnamon rolls until they are golden brown. This will ensure that they are cooked through.
Let the cinnamon rolls cool slightly before frosting them. This will help the frosting to set properly.

Conclusion:

These homemade cinnamon rolls with maple nut glaze are the perfect breakfast treat or afternoon snack. They are soft, fluffy, and full of flavor. The maple nut glaze is the perfect finishing touch, adding a touch of sweetness and crunch. If you're looking for a delicious and easy-to-make cinnamon roll recipe, this is the one for you.