Best 2 Homemade Egg Bread Recipes

Welcome to the realm of culinary delights, where baking enthusiasts embark on a journey to craft the perfect homemade egg bread. This delectable treat, characterized by its golden crust, tender crumb, and irresistible aroma, holds a special place in the hearts of bread lovers worldwide. Whether you're a seasoned baker seeking to elevate your skills or a novice eager to create something truly special, this guide will provide you with the knowledge, tips, and tricks necessary to achieve egg bread perfection. Prepare to tantalize your taste buds as we delve into the world of homemade egg bread, exploring the ingredients, techniques, and variations that will transform your kitchen into a bakery of dreams.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE EGG BREAD

Homemade Egg Bread image

People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 pieces each)

Number Of Ingredients 11

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm 2% milk (110° to 115°)
3 large eggs, room temperature
1/4 cup butter, softened
1/4 cup sugar
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
1 large egg yolk, room temperature
2 tablespoons water
Sesame seeds

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

HOMEMADE EGG BREAD FOR TEXAS TOAST

Homemade Egg Bread for Texas Toast image

Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you call it- this European style bread is great to make Texas toast. Basically it is just the egg bread baked in a loaf and when ready to eat slice extra thick and enjoy. This ...

Provided by Pat Duran

Categories Other Breads

Time 2h5m

Number Of Ingredients 7

Ingredients

6 to 7 c all purpose flour
2 pkg active dry yeast
2 c whole milk
1/4 c granulated sugar
1/4 c butter
2 tsp salt
3 large eggs

Steps:

1. In a large mixer bowl combine 3 cups of the flour and the yeast. In a saucepan heat milk, sugar,butter and salt until warm (115^)and butter is almost melted; stir constantly. Add to flour mixture; add eggs,one at a time. Beat at low speed of electric mixer for about 1/2 minute; scraping bowl.Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
2. Turn out onto a lightly floured surface. Knead in enough remaining flour to make a semi-stiff dough this is smooth and elastic about 6 minutes. Shape into a ball. Place in a lightly buttered bowl; turn once to butter surface. Cover; let rise in a warm place till double- away from draft- about 1 1/4 hours.
3. Punch down; divide dough in half. Cover; let rest 10 minutes. Shape into 2 loaves. Place in 2 sprayed 9x5x3-inch loaf pans. Cover; let rise till nearly double about 35 minutes.
4. Bake in a 375^ oven for 35 to 40 minutes or till done, covering with foil the last 15 minutes to prevent over browning. Remove from pans; cool on a wire rack. Slice thick toast and butter or garlic butter. Enjoy with your favorite breakfast, or luncheon sandwich.

Tips:

Use fresh eggs for the best flavor and texture.
Bring eggs and milk to room temperature before starting to ensure even mixing.
Be careful not to overmix the dough, as this can result in a tough loaf of bread.
Let the dough rise in a warm place until it has doubled in size, about 1 hour.
Bake the bread in a preheated oven until it is golden brown and sounds hollow when tapped, about 30 minutes.
Let the bread cool completely before slicing and serving.

Conclusion:

Homemade egg bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a loaf of egg bread that is sure to impress your family and friends.