Best 5 Homemade French Fry Seasoning Blend Recipes
BEST EVER FRENCH FRY SEASONING
Steps:
- These instructions apply to frozen or fresh homemade french fries.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1553 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE FRENCH FRY SEASONING BLEND
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey's Old World Seasoning Blend. Similar to a seasoning salt, Penzey's seasoning blend has celery salt which adds a nice subtle flavor. Penzey's spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey's is out of the question, use a good quality seasoning salt with a small pinch of celery salt."
Provided by Chef GreanEyes
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 5-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients together in a small bowl. Store in an airtight container.
- To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
- To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
- Note to self: made using 2tsp kosher salt and 1tsp celery salt.
Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 1055.9, Carbohydrate 11.3, Fiber 3, Sugar 2.6, Protein 2.1
FRENCH FRY SEASONING
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Provided by S.RalstoninGA
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.
Nutrition Facts : Calories 4.9 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 2380.3 mg, Sugar 0.1 g
FRENCH FRY SEASONING
Make and share this French Fry Seasoning recipe from Food.com.
Provided by Llamatron
Categories Low Protein
Time 5m
Yield 4 teaspoons, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together a salt shaker.
- Sprinkle on fries fresh from the oven or fryer!
Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 2619.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.1
FRENCH HERB SEASONING
This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts :
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