Best 2 Homemade Fritos Recipes

Welcome to the world of crispy, savory, and addictive homemade Fritos! If you've ever craved that irresistible corn chip snack but wanted a healthier and more flavorful option, this article is for you. With just a few simple ingredients and a bit of patience, you can easily recreate the classic Fritos taste right in your own kitchen. Get ready to embark on a culinary journey that will satisfy your cravings and impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE FRITOS

Homemade Fritos image

The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.

Provided by Jennifer Steinhauer

Categories quick, side dish

Time 30m

Yield 2 to 4 snack-size servings

Number Of Ingredients 4

Ingredients

80 grams (about 1/2 cup) stone-ground or other fine cornmeal (do not use whole grain)
1/2 teaspoon salt, plus more as needed
1 teaspoon olive oil or vegetable oil
Vegetable oil for frying, optional

Steps:

Heat oven to 375 degrees. Cut 2 pieces of parchment the same size as a baking sheet and set aside. Bring about 3/4 cup water to a boil.
In a small bowl, whisk together the cornmeal and salt. Add 1/3 cup boiling water and mix with a fork until smooth. Add 1 teaspoon oil and mix again. The batter should be thick and slightly runny; if necessary, add more boiling water 1 teaspoon at a time for the desired consistency.
Place one sheet of parchment on a work surface, and scrape the batter into the center. Top with the second sheet of parchment and gently roll out the batter to about .33-inch thick. Transfer the parchment and rolled batter to the baking sheet. Remove the top sheet of parchment and score the batter into small rectangles. Bake until golden brown, 12 to 15 minutes. Allow to cool and break apart. Sprinkle with additional salt, if desired, and serve. Or, fry the chips as described below.
Set aside a plate lined with a paper towel. Fill a small skillet with about 1.5 inches vegetable oil. Place over medium heat and allow to heat for 1 to 2 minutes. Test with a small piece of a chip; it should sink to the bottom of the pan, sizzle, float to the top and turn pale golden brown in about 30 seconds. Fry half the chips, using a metal strainer to transfer to the paper towel to drain. Repeat with remaining chips. Sprinkle with salt, if desired, and serve.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 66 milligrams, Sugar 0 grams

HOMEMADE FRITOS

Homemade Fritos image

These were fun to make with the kids, they got to see what fritos are made of. I baked one batch and fried the other. Fried won out hands down.

Provided by Marsha Gardner

Categories Chips

Number Of Ingredients 4

Ingredients

1/2 c stone ground or other fine cornmeal (do not use whole grain cornmeal)
1/2 tsp kosher salt
1 tsp canola oil
canola oil for frying, optional

Steps:

1. Heat oven to 375-degrees. Cut 2 pieces of parchment the same size as a baking sheet and set aside. Bring about .75 cup water to a boil.
2. In a small bowl, whisk together the cornmeal and salt. Add 1/3 cup boiling water and mix with a fork until smooth. Add 1 teaspoon oil and mix again. The batter should be thick and slightly runny; if necessary, add more boiling water 1 teaspoon at a time for the desired consistency.
3. Place one sheet of parchment on a work surface, and scrape the batter into the center. Top with the second sheet of parchment and gently roll out the batter to about .33-inch thick. Transfer the parchment and rolled batter to the baking sheet. Remove the top sheet of parchment and score the batter into small rectangles. Bake until golden brown, 12 to 15 minutes. Allow to cool and break apart. Sprinkle with additional salt, if desired, and serve. Or, fry the chips as described below.
4. Set aside a plate lined with a paper towel. Fill a small skillet with about 1.5 inches vegetable oil. Place over medium heat and allow to heat for 1 to 2 minutes. Test with a small piece of a chip; it should sink to the bottom of the pan, sizzle, float to the top and turn pale golden brown in about 30 seconds. Fry half the chips, using a metal strainer to transfer to the paper towel to drain. Repeat with remaining chips. Sprinkle with salt, if desired, and serve.

Tips:

Use the right cornmeal. Fine cornmeal will produce a crispier frito, while coarse cornmeal will produce a softer frito.
Do not overmix the dough. Overmixing will make the dough tough.
Roll the dough out thinly. The thinner the dough, the crispier the frito will be.
Use a sharp knife to cut the dough into strips. This will help to prevent the dough from sticking together.
Fry the fritos in hot oil. This will help to create a crispy crust.
Do not overcrowd the pan. This will cause the fritos to stick together and become soggy.
Drain the fritos on paper towels. This will help to remove excess oil.
Season the fritos with salt and pepper, or your favorite seasoning blend.
Serve the fritos immediately, or store them in an airtight container for later.

Conclusion:

Making homemade fritos is a fun and easy project that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying snack that is sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!