Best 5 Homemade Ginger Ale Syrup Recipes
Homemade ginger ale syrup is a delicious and refreshing way to enjoy the benefits of ginger. It's perfect for making your own ginger ale or other drinks, and it's also a great way to add a little zing to your favorite recipes. With these few ingredients and simple step, you'll have your own homemade ginger ale syrup ready to enjoy in no time!
Here are our top 5 tried and tested recipes!
GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
GINGER ALE SYRUP FOR SODASTREAM
Lovely syrup for a light ginger ale. Recently obtained a SodaStream and have been looking for recipes for syrups so we can have an alternative to the store bought ones (which all contain artificial sweeteners, preservatives, and dyes). This turned out perfect!
Provided by lastrohm
Categories Beverages
Time 20m
Yield 2 1/2 Cups
Number Of Ingredients 5
Steps:
- Put all ingredients into a sauce pan.
- Bring to a boil.
- Boil gently for about 5 minutes.
- Remove from heat and cool.
- Strain into bottle for storage.
- Mix 1/2 Cup of syrup into 1 Liter carbonated water.
Nutrition Facts : Calories 637.4, Fat 0.2, Sodium 10, Carbohydrate 164.3, Fiber 0.4, Sugar 160.3, Protein 0.4
HOMEMADE GINGER ALE
Provided by Andrea Albin
Categories Non-Alcoholic Ginger Cocktail Party Kid-Friendly Backyard BBQ Summer Engagement Party Simmer Lime Juice Gourmet Drink Small Plates
Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)
Number Of Ingredients 5
Steps:
- Make syrup:
- Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
- Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
- Assemble drinks:
- Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).
SHIRLEY TEMPLE
This beloved kids' drink was named after the late child star Shirley Temple Black, although she had no involvement in its invention in the 1930s. Saccharine to many adult palates, the grenadine-and-soda mocktail feels grown-up to kids, who delight at its bright red color, cherry garnish and hefty sugar content. (An adult version named the Dirty Shirley tempers its sweetness with the addition of vodka.) There's no right answer to the debate surrounding lemon-lime soda (like Sprite or 7Up) versus ginger ale. Haley Traub, the general manager of the cocktail bar Attaboy on Manhattan's Lower East Side, suspects the divergence is regional. Growing up in Minnesota, she says "it was always Sprite. It wasn't until I moved to the East Coast that I'd ever heard it being made with ginger ale." Soda options vary, but there is one nonnegotiable here: a cherry on top.
Provided by Becky Hughes
Categories non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball or other tall, narrow glass with ice. Add grenadine, then top with soda. Garnish with a maraschino cherry.
Tips:
- Use fresh ginger: Fresh ginger root yields the best flavor for your ginger ale syrup. Look for ginger that is plump, smooth, and free of blemishes.
- Peel the ginger thinly: To avoid getting a bitter taste in your syrup, peel the ginger thinly. You can use a vegetable peeler or a sharp knife.
- Slice the ginger thinly: Thinly sliced ginger will release its flavor more easily into the syrup.
- Use unrefined sugar: Unrefined sugar, such as cane sugar or brown sugar, will give your syrup a richer flavor than refined white sugar.
- Don't boil the syrup: Boiling the syrup will make it thick and syrupy, which is not what you want for ginger ale. Instead, simmer it gently over low heat.
- Let the syrup cool completely before using: This will allow the flavors to meld together and the syrup to thicken slightly.
- Store the syrup in a cool, dark place: This will help it keep its flavor for several weeks.
Conclusion:
Homemade ginger ale syrup is a delicious and versatile ingredient that can be used to make a variety of refreshing drinks. It's also a great way to use up extra ginger. With just a few simple ingredients and a little time, you can make your own ginger ale syrup that is sure to impress your friends and family. So next time you're looking for a refreshing drink, try making a glass of ginger ale using your own homemade syrup. You won't be disappointed!
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