Best 3 Homemade Hamburger Helper Recipes
Hamburger helper, a beloved classic American comfort food, is a versatile dish that can be easily made at home with a few simple ingredients. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish to feed a crowd, you'll find plenty of options to choose from when it comes to homemade hamburger helper recipes. From traditional beef-based versions to healthier turkey or vegetarian variations, there's a recipe out there to suit every taste and preference. So grab your apron and get ready to create a delicious and flavorful homemade hamburger helper that your family and friends will love!
Let's cook with our recipes!
HOMEMADE HAMBURGER HELPER
Think of this as the most luxurious Hamburger Helper you've ever had. It's how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish - even the pasta - is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.
Provided by Priya Krishna
Categories dinner, noodles, pastas, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large (12-inch) sauté pan or Dutch oven over medium-low heat, and add oil and onion; season lightly with salt and pepper. (The hot sauce added in Step 6 will add a lot of flavor, so be careful not to overseason here.) Let cook until the onions turn light beige in color and begin to caramelize, 20 to 25 minutes.
- Add garlic, and cook until fragrant and starting to brown ever so slightly, about 2 minutes.
- Increase heat to medium-high and add bacon and ground beef, using the back of a large spoon to break up the meat into smaller pieces. Continue to cook until the liquid has mostly evaporated and the meat starts to sear and develop a crust on the bottom of the pan, 12 to 15 minutes.
- Remove pan from the heat and carefully drain off most of the fat, leaving a little in the pan to keep the meat moist.
- Return pan to the medium-high heat and add white wine, allowing it to reduce until the mixture is almost dry, about 10 minutes.
- Add the chicken stock, heavy cream, hot sauce, paprika and bay leaf to the pan. Mix until combined and bring to a boil over medium-high.
- Once the mixture is boiling, add the pasta and cook until al dente, stirring often, about 9 minutes.
- Reduce the heat to low and stir in both types of cheese, stirring until completely melted and sauce is thickened.
- Remove the pan from heat, stir in chives and season to taste with salt and pepper. Serve immediately.
SPICY HOMEMADE HAMBURGER HELPER
I developed this recipe because I wanted something that had a spicier flavour than instant products readily available in your local grocery store but I wanted the ease with which to make it too. I think this recipe is easy to follow and versatile too. You can add any vegetable that you may have in the house and adjust the spices to suit yourself. You can change the type of pasta/sauce used too. Everytime you make it, it can be different from the last time! You can even make it using ground chicken, turkey, or even seafood (or with no meat at all!) Enjoy!
Provided by Ranikabani
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop onions and saute with meat and green peppers until meat is browned.
- Add spaghetti sauce and lower heat and cover and cook for about 15 min.
- Cook pasta in a seperate saucepan.
- Drain pasta and add to meat sauce.
- Mix well.
- Add grated parmesan cheese on top if desired.
HOMEMADE CHILI MAC HAMBURGER HELPER RECIPE - (3.9/5)
Provided by á-7829
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet; drain. Add hot water, milk, pasta and your homemade sauce packet (corn starch, chili powder, garlic powder, salt, sugar, and paprika). Bring to a boil. Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender. In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time. When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.
Tips:
- To achieve a richer flavor, use half ground beef and half ground sausage.
- Add a cup of frozen vegetables, such as peas, corn, or carrots, to the skillet along with the meat.
- For a creamier sauce, add a tablespoon of sour cream or plain yogurt to the mixture.
- Top each serving with shredded cheese, crumbled bacon, diced tomatoes, or sliced avocado.
- Serve with a side of bread, rolls, or crackers for dipping.
Conclusion:
This elevated Hamburger Helper recipe is a simple and versatile dish that can be tailored to your liking. With its combination of ground beef, pasta, and a creamy sauce, it's a hearty and satisfying meal that is sure to please the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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