Best 2 Homemade Italian Red Sauce Recipes
In the realm of culinary arts, few dishes evoke such universal appeal as a luscious, homemade Italian red sauce. Whether you're a seasoned cook or a novice in the kitchen, the prospect of crafting your own authentic red sauce can be both daunting and exhilarating. This guide is here to dispel any apprehension and empower you with the knowledge and techniques to create a mouthwatering sauce that will elevate your pasta, pizza, or any other dish you desire. Get ready to embark on a delicious journey as we explore the secrets of making a truly unforgettable homemade Italian red sauce.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE ITALIAN RED SAUCE
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Provided by Ignazia Vella
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 13.9 g, Fat 9.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 643.9 mg, Sugar 9.2 g
HOMEMADE TOMATO SAUCE WITH ITALIAN SAUSAGE AND RED WINE
I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because it uses thyme as the main flavor. It seems that others like it too, as I am always having to give the recipe out. I especially like to use it in my lasagna. Hope you enjoy!
Provided by aHardDaysNight
Categories Sauces
Time 1h5m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute 1 lb. sweet italian sausage until light pink, almost done.
- Add olive oil, onion and garlic and cook on medium until soft and golden brown, about 8-10 minutes.
- Add the thyme and carrot and cook 5 minutes more, until the carrot is soft.
- Add the red wine and cook for one minute.
- Add the canned tomatoes and bring to a boil, stirring often.
- Lower the heat and simmer for 30 minutes until consistensy is thick.
- Season with salt if desired (I usually don't need to) and serve.
- You can substitute 1 tablespoon dried thyme for the fresh thyme.
- Try adding 2 cups of grated fresh zucchini at the same time as the tomatoes for a fresh summer sauce.
- Try adding one pound of fresh sliced mushrooms at the same time as the carrots.
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your sauce will be. If you can, use fresh tomatoes from your garden or a local farmers market.
- Sauté your vegetables. Sautéing the onions, garlic, and other vegetables in olive oil before adding the tomatoes will help to develop their flavor and create a richer sauce.
- Use a variety of herbs and spices. Italian herbs and spices, such as basil, oregano, thyme, and rosemary, are essential for a flavorful red sauce. Don't be afraid to experiment with different combinations to find your favorite blend.
- Simmer your sauce for at least 30 minutes. The longer you simmer your sauce, the more time the flavors have to develop. For a truly rich and flavorful sauce, simmer it for at least 30 minutes, or even longer if you have time.
- Taste your sauce as it simmers. As your sauce simmers, taste it occasionally and adjust the seasonings as needed. Add more herbs, spices, or salt and pepper to taste.
- Serve your sauce with your favorite pasta. Italian red sauce is traditionally served with pasta, but it can also be used on chicken, fish, or vegetables.
Conclusion:
Homemade Italian red sauce is a delicious and versatile sauce that can be used on a variety of dishes. By following these tips, you can make a rich and flavorful sauce that your whole family will love. So next time you're in the mood for Italian food, skip the jarred sauce and make your own homemade red sauce instead.
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