Best 4 Homemade Jiffy Corn Muffin Mix Recipes
From breakfast to dinner, corn muffins are a versatile side dish that can be enjoyed at any meal. Whether you are looking for a quick and easy recipe for a weeknight dinner or a specialty muffin for a special occasion, there is a homemade jiffy corn muffin mix recipe out there for you. With just a few simple ingredients and a little bit of time, you can have a delicious batch of corn muffins that will be the hit of your next meal.
Let's cook with our recipes!
JIFFY CORN MUFFIN MIX COPYCAT
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Provided by najwa
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- Combine mix with egg and milk, mixing well.
- Fill muffin pan 1/2 full, bake for 15-20 minutes.
Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8
JIFFY CORN MUFFIN MIX CLONE
An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.
Provided by reuben_barton
Time 29m
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins. cook's notes Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. 1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix
Nutrition Facts :
EASY, SWEET CORNBREAD MUFFINS
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 31.1 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 4.2 g, Sodium 613.5 mg, Sugar 10.8 g
JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using whisk, mix dry ingredients in mixing bowl.
- Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
- If making corn muffins:.
- Preheat oven to 400-F.
- Stir in milk and egg. Stir until lumps are gone.
- Fill standard muffin cups half full.
- Bake 15-20 minutes or until muffin tops are slightly browned.
- Makes 6 muffins.
Tips:
- For a sweeter corn muffin, add 1/2 cup of sugar to the dry mix.
- For a more savory corn muffin, add 1/2 teaspoon of salt to the dry mix.
- To make cornbread, use 1 cup of cornmeal and 1 cup of all-purpose flour in place of the 2 cups of corn muffin mix.
- To make corn fritters, add 1 egg and 1/2 cup of milk to the dry mix and stir until just combined. Drop by spoonfuls into hot oil and fry until golden brown.
- To make cornbread waffles, use 1 cup of corn muffin mix, 1 cup of milk, and 1 egg. Cook in a waffle iron according to the manufacturer's instructions.
- Store the corn muffin mix in an airtight container in a cool, dry place for up to 3 months.
Conclusion:
Jiffy corn muffin mix is a versatile ingredient that can be used to make a variety of delicious cornbread, corn muffins, and other corn-based dishes. With a few simple ingredients, you can create a variety of tasty treats that are perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy way to enjoy the taste of cornbread, reach for Jiffy corn muffin mix. You won't be disappointed!
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