Are you tired of bland and boring meals? Are you looking for a way to elevate your favorite dishes with a burst of flavor? If so, then you need to try making your own homemade lemon pepper seasoning. This flavorful blend of zest from lemon with a hint of spiciness from black pepper is the perfect way to add a zesty kick to any dish. With just a few simple ingredients and a few minutes of your time, you can create a delicious seasoning that will transform your meals from ordinary to extraordinary.
Here are our top 2 tried and tested recipes!
HOMEMADE LEMON PEPPER SEASONING
Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
Provided by hard62
Categories Australian
Time 50m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat toaster oven to lowest setting.
- In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bake low and slow until zest is completely dried. Mine took about 26-30 minutes.
- Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
- Notes.
- Depending on size of lemons, you may need more lemons.
- If you want more of a lemon taste, reduce pepper or add more lemon zest.
- Seasoning may be kept in an air tight container for a few months.
HOMEMADE LEMON-PEPPER SEASONING
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 5h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
- Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
- Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
- Remove and allow to rest for a few hours before using so flavors can meld.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg
Tips:
- Ensure accurate measurements by using a kitchen scale to weigh ingredients instead of measuring cups.
- Use freshly ground black pepper for the best flavor and aroma, as pre-ground pepper loses its potency over time.
- Toast the peppercorns in a pan over medium heat for a few minutes to enhance their flavor before grinding.
- Adjust the ratio of lemon zest and pepper to your taste preference. For a more citrusy blend, add more lemon zest. For a spicier blend, increase the amount of pepper.
- Store the lemon pepper seasoning in an airtight container in a cool, dry place, away from direct sunlight.
Conclusion:
Homemade lemon pepper seasoning is a versatile blend of tangy lemon zest, black pepper, garlic powder, onion powder, and salt. It is a flavorful addition to a variety of dishes, including grilled chicken, fish, pork, vegetables, and pasta. With its zesty and slightly spicy flavor, lemon pepper seasoning is a great way to add a burst of flavor to your favorite recipes. It is easy to make, customizable to your taste preferences, and a great way to reduce your reliance on store-bought seasonings that may contain additives or preservatives. Whether you are a home cook or a professional chef, this homemade lemon pepper seasoning is sure to become a staple in your kitchen.
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