Best 2 Homemade Nutella Better Than The Real Thing Recipes
Have you ever craved the rich, decadent taste of Nutella, but wished it was just a tad bit healthier and homemade? Well, you're in luck! With a few simple ingredients and a little bit of time, you can create your own homemade Nutella that's not only delicious but also better for you than the store-bought version. Get ready to embark on a culinary journey that will tantalize your taste buds and satisfy your cravings for a guilt-free indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE NUTELLA
A silky, creamy homemade Nutella! It tastes just like the real thing, with a slightly stronger hazelnut flavour and the pure taste of preservative free homemade goodness. This really will knock your socks off. A must try at least once in your life!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 180C/350F.
- Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
- Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
- Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
- Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
- Use as you do Nutella! Especially fabulous with Nutella Crepes!
Nutrition Facts : ServingSize 23 g, Calories 122 kcal, Carbohydrate 10.2 g, Protein 2.1 g, Fat 9.1 g, SaturatedFat 0.8 g, Fiber 1.5 g, Sugar 8.1 g
HOMEMADE NUTELLA -- BETTER THAN THE REAL THING!
Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young children, I'm also worried about what they're eating. This homemade version of Nutella is very simple to make & has only 3 ingredients. This is a recipe by Stephanie Gallagher.
Provided by Um Safia
Categories Lunch/Snacks
Time 12m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.
- Place the hazelnuts and the chocolate chips in the work bowl of a food processor fitted with a metal blade. Process for 3 to 5 minutes until the mixture starts to become smooth.
- Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.
- Store in the fridge in a clean jar or lidded container for upto 2 weeks. You will probably need to mix the spread before each use as the oil can separate.
Tips:
- Use high-quality ingredients: The better the ingredients, the better your Nutella will taste. Look for high-quality hazelnuts, cocoa powder, and chocolate.
- Roast the hazelnuts before using them: This will bring out their flavor and make them more aromatic.
- Don't overcook the hazelnuts: If you overcook them, they will become bitter.
- Use a food processor to grind the hazelnuts: This will give you a smooth and creamy texture.
- Add the cocoa powder and chocolate slowly: This will help prevent the mixture from becoming lumpy.
- Taste the Nutella as you go: Adjust the sweetness and flavor to your liking.
- Let the Nutella cool completely before storing it: This will help it to thicken and set.
Conclusion:
This homemade Nutella recipe is a delicious and easy-to-make alternative to the store-bought kind. It's made with all-natural ingredients and has a rich, creamy flavor that's sure to please everyone. So next time you're craving Nutella, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love