Best 5 Homemade Oreo Ice Cream Recipes
Homemade Oreo ice cream is a simple and delicious dessert that can be enjoyed by people of all ages. It is the perfect treat for a hot summer day or a special occasion. With just a few simple ingredients, you can create a creamy and decadent ice cream that is sure to satisfy your sweet tooth. This recipe uses crushed Oreo cookies to give the ice cream a rich and chocolatey flavor, but you can also experiment with other flavors, such as mint, strawberry, or peanut butter.
Here are our top 5 tried and tested recipes!
OREO ICE CREAM RECIPE
This ice cream may look like plain chocolate, but it's not-it's a super concentrated version of cookies 'n cream. Its rich flavor and color come from crushed Oreo wafers (which you can feel free to buy or make from scratch), with a handful of crushed sandwich cookies folded in at the end. It tastes just like Oreos, but in a creamy, scoop-shop form.
Provided by Stella Parks
Categories Dessert Cookies Ice Cream
Time 5h
Number Of Ingredients 8
Steps:
- Combine sugar, egg yolks, and salt in a 3-quart stainless steel saucier, then whisk in cookie crumbs, milk, and cream. Cook over medium-low heat for a few minutes, until warm to the touch. Increase heat to medium and cook, stirring and scraping constantly with a flexible spatula, until you can see steam rising from the custard and it registers 155°F (68°C) on an instant-read thermometer, about 8 minutes. Pour through a fine-mesh sieve into a large stainless steel bowl, pressing gently with a flexible spatula to release the liquid trapped in the crumbs, then stir in the vanilla.
- Fill a sink compartment or extra-large bowl with a few inches of ice water and place bowl with custard inside, stirring from time to time, until cool, about 30 minutes. Cover and refrigerate until no warmer than 40°F (4°C), about 4 hours. (The ice cream base can be kept refrigerated for up to 1 week.) Churn in an ice cream machine according to the manufacturer's directions. Meanwhile, place a 1-quart container and flexible spatula in the freezer.
- When ice cream looks thick and light, shut off the machine; if desired, fold in crushed cookies with the chilled spatula, then transfer ice cream to the chilled container. Enjoy as soft-serve, or cover with plastic pressed directly against surface of ice cream, then close lid and freeze until hard, about 4 hours.
Nutrition Facts : Calories 361 kcal, Carbohydrate 38 g, Cholesterol 194 mg, Fiber 1 g, Protein 6 g, SaturatedFat 11 g, Sodium 270 mg, Sugar 31 g, Fat 21 g, ServingSize makes 1 quart, UnsaturatedFat 0 g
HOMEMADE OREO ICE CREAM
This recipe comes from my daughter-n-laws mother. We have this delicious homemade oreo ice cream every year when I go to visit them in the summer. This makes in the gallon size ice cream maker.
Provided by Marsha D.
Categories Ice Cream
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crush oreo cookies in a plastic bag. Set aside.
- In the ice cream container, add half and half, heavy whipping cream, sweetened condensed milk, crushed cookies. Stir to combine.
- Add enough regular milk to the line on the ice cream container.
- Cover with ice cream maker lid and place in the other container that holds the metal container of liquid. Secure and lock in place.
- Add a layer of rock salt (about 2 cups around containter) and a layer of ice and repeat layers of salt and ice til you cover the top of the machine.
- Plug in and let the machine go for 30 minutes or until it stops.
- Cover the machine with a towel for 10 minutes, and serve.
- NOTE: Be sure to keep watching and adding rock salt and ice until the ice cream is made.
Nutrition Facts : Calories 787.2, Fat 49, SaturatedFat 27.1, Cholesterol 137.8, Sodium 455.4, Carbohydrate 77, Fiber 1.6, Sugar 50.4, Protein 14.1
OREO® ICE CREAM
This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker.
Provided by dominictermine
Categories Ice Cream
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Crush 20 Oreo® cookies. Reserve remaining cookies for another use.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream.
- Transfer into a freezer-safe container and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 42.2 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 13.8 g, Sodium 307.3 mg, Sugar 28.9 g
EASY OREO ICE CREAM
I got this recipe from my boyfriend's mother. I like it because it's yummy, and doesn't require an ice cream machine!Cook time is actually the 'freezing' time.
Provided by TGirl
Categories Frozen Desserts
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat whipping cream until thick.
- In seperate bowl, beat egg yolks and condensed milk together.
- Mix cream into egg mixture.
- Fold in crushed oreos.
- Freeze.
ICE CREAM OREO® COOKIE PIE
My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!
Provided by cookin'mama
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
- Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
- Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g
Tips:
- Use high-quality ingredients, especially the chocolate cookies and ice cream base. This will ensure that your Oreo ice cream is rich, creamy, and flavorful.
- If you don't have an ice cream maker, you can still make this recipe. Simply pour the ice cream mixture into a freezer-safe container and freeze it for several hours, stirring it every 30 minutes or so to prevent ice crystals from forming.
- Be patient when churning the ice cream. It will take some time for the ice cream to reach the desired consistency. Don't be tempted to rush the process, or you'll end up with icy ice cream.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
- When you're ready to serve the ice cream, let it soften for a few minutes at room temperature. This will make it easier to scoop and enjoy.
Conclusion:
Homemade Oreo ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and crunchy Oreo cookie pieces, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give this homemade Oreo ice cream recipe a try. You won't be disappointed!
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