Best 5 Homemade Pickling Spice Recipes
Homemade pickling spice is a versatile blend of aromatic spices that adds a delightful flavor and depth to pickles, brines, and other culinary creations. Whether you're a seasoned pickling enthusiast or just starting your culinary adventure, crafting your own pickling spice blend allows you to customize the flavor profile and create unique and delicious results. With a few simple ingredients and a bit of know-how, you can easily make your own homemade pickling spice that will elevate your pickling game to new heights, ensuring perfectly balanced and flavorful pickles every time.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PICKLING SPICE
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee
Provided by Taste of Home
Time 10m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE PICKLING SPICE
Make and share this Homemade Pickling Spice recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients, and store in a airtight container in the refrigerator for up to 10 days.
HOMEMADE PICKLING SPICE
An old-time combination from scratch mixture.
Provided by Mooseinthekitchen
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g
HOMEMADE PICKLING SPICE MIX
Categories Condiment/Spread Ginger Side
Number Of Ingredients 13
Steps:
- Mix all of the spices and put into a dark glass jar, with a tight-fitting lid. Best stored in a cool/dark place.
HOMEMADE PICKLING SPICE
great easy spice mixture
Provided by barbara lentz
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix all together and store in a covered container
Tips:
- When choosing spices for pickling, consider the flavors you want to achieve. Common spices used in pickling include mustard seeds, peppercorns, cloves, allspice, and bay leaves.
- Whole spices are generally preferred over ground spices for pickling, as they will provide a more intense flavor and will not cloud the pickling liquid.
- If you want to add heat to your pickles, you can use chili peppers or horseradish.
- Be sure to use fresh spices for pickling. Old or stale spices will not provide as much flavor.
- Store your pickling spices in a cool, dry place away from direct sunlight.
Conclusion:
Homemade pickling spice is a great way to add flavor and zest to your pickles. By following these tips, you can create a pickling spice blend that is perfect for your taste. So next time you're making pickles, be sure to experiment with different spices to create a unique and delicious flavor.
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