Best 8 Homemade Rocky Road Fudge Recipes

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Indulge in the timeless classic of homemade rocky road fudge, a confectionery delight that entices taste buds with its creamy texture, rich chocolate flavor, and an explosion of textures from chewy marshmallows, crunchy walnuts, and the surprise burst of mini marshmallows. This delectable treat, a favorite among fudge enthusiasts, is a harmonious blend of flavors and textures that will transport you to a world of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this beloved fudge, ensuring a successful and satisfying homemade experience.

Here are our top 8 tried and tested recipes!

ROCKY ROAD FUDGE



Rocky Road Fudge image

Provided by Molly Yeh

Categories     dessert

Time 1h25m

Yield 25 squares

Number Of Ingredients 10

1 1/2 cups sugar
2/3 cup Dutch-process cocoa powder
2/3 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
3/4 cup unsweetened peanut butter
1 cup mini marshmallows
1/2 cup halved walnuts, toasted
Flakey salt, for garnish
Sprinkles, for garnish

Steps:

  • Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
  • Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
  • Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)

NANA'S ROCKY ROAD FUDGE



Nana's Rocky Road Fudge image

We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/2 pounds (48 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups salted peanuts, plus more for topping
1 package (10 ounces) miniature marshmallows, plus more for topping

Steps:

  • Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.

Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

ROCKY ROAD FUDGE



Rocky Road Fudge image

Rocky road fudge is a smooth chocolate fudge packed with crunchy nuts and sweet, chewy marshmallows. This tasty recipe makes a decadent dessert.

Provided by Elizabeth LaBau

Categories     Dessert     Snack     Candy

Time 2h20m

Yield 64

Number Of Ingredients 7

3 cups semi-sweet chocolate chips
1 (14 oz.) can condensed milk
1/4 cup butter
1 tsp. vanilla extract
1/4 tsp. kosher salt
1 1/2 cup mini marshmallows, divided
1 1/4 cup toasted nuts, coarsely chopped, divided

Steps:

  • Gather the ingredients.
  • Prepare an 8 x 8-inch or 9 x 9-inch pan by lining it with aluminum foil and spraying the foil with cooking spray .
  • Combine chocolate chips, condensed milk, and butter in a large microwave-safe bowl. Microwave in 1-minute increments until melted, about 2 to 3 minutes.
  • Stir to ensure all chocolate is melted, then add vanilla and salt. Stir until fudge is smooth and well mixed. Add 1 cup of the marshmallows and 1 cup of the nuts and stir until well combined.
  • Pour fudge into the prepared pan and smooth it into an even layer.
  • Sprinkle remaining marshmallows and remaining nuts on top of fudge and press gently so that they're embedded in the surface.
  • Place fudge in refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve them at room temperature. Store excess fudge in an airtight container in the refrigerator.

Nutrition Facts : Calories 92 kcal, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 30 mg, Sugar 10 g, Fat 5 g, ServingSize 64 1" Squares (64 Servings), UnsaturatedFat 0 g

ROCKY ROAD FUDGE



Rocky Road Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 12 servings

Number Of Ingredients 7

1/3 cup unsalted butter, cut into chunks
1 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
12 ounces semisweet chocolate, chopped
1/2 cup slivered almonds, toasted
1 cup mini marshmallows

Steps:

  • Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.

THE BEST ROCKY ROAD FUDGE



The Best Rocky Road Fudge image

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.

Provided by Mama2boys

Categories     Candy

Time 35m

Yield 36 pieces

Number Of Ingredients 8

2 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
1 (5 ounce) can evaporated milk (2/3 cup)
1 (7 ounce) jar marshmallow creme (2 cups)
2 cups semi-sweet chocolate chips
3/4 cup chopped walnuts
1 teaspoon vanilla
2 cups miniature marshmallows

Steps:

  • Line a 13 x 9 inch pan with foil, butter.
  • In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
  • Stir in marshmallow creme and chocolate chips until smooth.
  • Stir in walnuts and vanilla.
  • Stir in marshmallows, do not melt.
  • Quickly spread in pan, cool completely, refrigerate until firm.
  • Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

EASY ROCKY ROAD FUDGE



Easy Rocky Road Fudge image

Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3-1/4 pounds.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
3 cups salted dry roasted peanuts
1 package (10 ounces) miniature marshmallows

Steps:

  • In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.

Nutrition Facts :

4 INGREDIENT ROCKY ROAD FUDGE RECIPE



4 Ingredient Rocky Road Fudge Recipe image

Provided by Camille

Yield 24

Number Of Ingredients 4

1 (12 ounce) bag milk chocolate chips (or semi-sweet works too!)
1 (14 ounce) can sweetened condensed milk
3 cups mini marshmallows
1 1/2 cups finely chopped peanuts

Steps:

  • Line a large 9x13" baking pan with aluminum foil. Lightly spray with non-stick cooking spray.
  • In a large bowl, pour in the chocolate chips and sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
  • Fold in the marshmallows and nuts until they are fully incorporated.
  • Press the fudge mixture into the baking pan and place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster).
  • When set, lift foil from pan and cut fudge into squares.

ROCKY ROCKIN' ROAD FUDGE



Rocky Rockin' Road Fudge image

This fabulous fudge adds the decadent flavors of flavors of German chocolate cake and rocky road ice cream for one terrific treat. Betty Crocker Rich & Creamy coconut pecan frosting is the secret shortcut.

Provided by Brooke Lark

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 6

1 bag (12 oz) dark chocolate chips (2 cups)
1 container (14.5 oz) Betty Crockerâ„¢ Rich & Creamy coconut pecan frosting
1 jar (7 oz) marshmallow creme
2 tablespoons chopped pecans
2 tablespoons flaked coconut
1 tablespoon miniature semisweet chocolate chips

Steps:

  • Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.
  • Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge. Spread in pan.
  • Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by rows.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Use a heavy-bottomed saucepan to make the fudge, as this will help to prevent scorching.
  • Stir the fudge constantly while it is cooking, to ensure that it does not burn.
  • Use a candy thermometer to measure the temperature of the fudge, as this will help to ensure that it is cooked to the correct consistency.
  • If you do not have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into pieces.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Rocky road fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, chewy texture, and crunchy nuts and marshmallows, rocky road fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give rocky road fudge a try!

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