Best 9 Homemade Sangrita Recipes

SANGRIA

Steps:

• Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

SANGRITA

Steps:

• Add the tomato juice, grapefruit juice, orange juice, lime juice, Tabasco, black pepper, salt and jalapeño pepper into a pitcher and stir until the salt dissolves.
• Let stand for 15 to 30 minutes, then remove and discard the jalapeño. (The longer the jalapeño infuses, the spicier the Sangrita will be.)
• Serve as an accompaniment to a shot of tequila.
• Store any remaining Sangrita in the refrigerator.

MARGARITA SANGRIA

Steps:

• In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

HOMEMADE SANGRITA

Steps:

• Mix all ingredients together in a glass container. Cover and refrigerate.
• Use within a few days for best flavor.

SANGRITA

Steps:

• Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
• Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;

EASY SANGRITA

Steps:

• Combine all ingredients, cover and chill overnight.

SANGRITA

Steps:

• Combine all ingredients in a shaker, stir and refrigerate. Serve chilled as a tequila chaser.

SANGRITA

Steps:

• Mix ingredients in a pitcher, chill well and serve in small glasses to chase shots of reposado tequila (or not) - or with very cold Mexican beer

EASY SANGRIA

Steps:

• Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
• Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.