Best 3 Homemade Sweet And Sour Pork Recipes

Have you ever been craving that mouthwatering and delectable sweet and sour pork from your favorite Chinese restaurant? Well, what if we told you that you could recreate that same dish in the comfort of your own kitchen? Fear not, culinary enthusiasts, because in this comprehensive guide, we will embark on a journey to uncover the secrets of preparing a homemade sweet and sour pork that will tantalize your taste buds and leave you craving more. Get ready to tantalize your taste buds with a culinary adventure that promises an unforgettable flavor experience.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE SWEET-AND-SOUR PORK

Homemade Sweet-and-Sour Pork image

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. -Eleanor Dunbar, Peoria, Illinois

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2/3 cup packed brown sugar
2/3 cup cider vinegar
2/3 cup ketchup
2 teaspoons reduced-sodium soy sauce
1 pound boneless pork loin, cut into 1-inch cubes
1 tablespoon canola oil
1 medium onion, cut into chunks
2 medium carrots, sliced
1 medium green pepper, cut into 1-inch pieces
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1 can (8 ounces) pineapple chunks, drained
Hot cooked rice, optional

Steps:

In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.

Nutrition Facts : Calories 389 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 490mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 3g fiber), Protein 24g protein.

QUICK HOMEMADE SWEET-AND-SOUR PORK

Quick Homemade Sweet-and-Sour Pork image

Stir up a homemade sweet-and-sour sauce for this colorful combination of tender pork, crunchy vegetables and tangy pineapple. Serve it over hot rice, chow mein noodles or both. -Eleanor Dunbar, Peoria, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2/3 cup packed brown sugar
2/3 cup cider vinegar
2/3 cup ketchup
2 teaspoons reduced-sodium soy sauce
1 pound boneless pork loin, cut into 1-inch cubes
1 tablespoon canola oil
1 medium onion, cut into chunks
2 medium carrots, sliced
1 medium green pepper, cut into 1-inch pieces
1/4 teaspoon ground ginger
1/2 teaspoon minced garlic
1 can (8 ounces) pineapple chunks, drained
Hot cooked rice, optional

Steps:

In a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil over medium heat for 2-3 minutes on all sides or until meat is lightly browned; drain. Add the onion, carrots, green pepper, and ginger. Add garlic; cook 1 minute longer. , Cover and simmer for 6-8 minutes or until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute or until heated through. Stir in pineapple. Serve with rice if desired.

Nutrition Facts : Calories 379 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 603mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 23g protein.

PORK FRIED RICE MEATBALLS WITH HOMEMADE SWEET AND SOUR SAUCE

Pork Fried Rice Meatballs with Homemade Sweet and Sour Sauce image

All the deliciousness of pork fried rice in a portable, bite-sized format. Serve these meatballs with homemade sweet and sour sauce for a fun treat at your next game day party.

Provided by Buckwheat Queen

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h

Yield 8

Number Of Ingredients 21

Ingredients

2 cups water
⅛ teaspoon salt
¾ cup parboiled long-grain white rice (such as Uncle Ben's®)
½ cup carrots, diced
2 tablespoons tamari
1 teaspoon rice vinegar
1 pound ground pork
½ cup frozen peas
½ cup diced green onion
1 egg, lightly beaten
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground white pepper
3 tablespoons cornstarch
2 tablespoons water
1 cup pineapple juice
⅔ cup white sugar
⅓ cup white vinegar
1 tablespoon rice vinegar
2 tablespoons chopped fresh parsley

Steps:

Combine water and salt in a saucepan and bring to a boil. Add rice and carrots. Cook until rice is tender yet firm to the bite, about 8 minutes. Drain and rinse; set aside to cool. Drizzle tamari and rice vinegar over cooled rice and stir.
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
Combine cooked rice mixture, ground pork, peas, green onion, egg, ginger, garlic powder, salt, and white pepper in a large bowl. Mix by hand until just combined; do not overmix. Shape mixture into 25 to 30 golfball-sized meatballs and place on the prepared baking sheet.
Bake in the preheated oven until browned on the outside and no longer pink inside, about 22 minutes.
While meatballs are cooking, combine cornstarch and water in a bowl and whisk well.
Combine pineapple juice, sugar, white vinegar, and rice vinegar in a saucepan and bring to a boil, stirring constantly. Add 1 tablespoon of the mixture to the cornstarch mixture and stir well. Pour cornstarch mixture into the saucepan, whisking constantly. Reduce heat to medium and whisk until thickened, 3 to 4 minutes. Remove from heat and pour sauce into a deep serving dish.
Arrange baked meatballs on a serving plate. Sprinkle with parsley and serve hot with sauce on the side or drizzled over meatballs.

Nutrition Facts : Calories 300 calories, Carbohydrate 40.6 g, Cholesterol 60 mg, Fat 9.1 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 3.3 g, Sodium 491.7 mg, Sugar 21.1 g

Tips:

To make the perfect sweet and sour sauce, it's essential to achieve the right balance of sweet and sour flavors. Use a combination of sugar, vinegar, soy sauce, and ketchup to create a harmonious taste.
For a crispy and golden-brown pork coating, marinate the pork in a mixture of cornstarch, egg white, and seasonings before frying. This will help the pork stay tender and juicy on the inside while creating a crispy outer layer.
To ensure the pork is cooked thoroughly, fry it in hot oil until it reaches an internal temperature of 145°F (63°C). This will help prevent undercooked pork, which can be unsafe to consume.
For a healthier version of the dish, consider baking or air-frying the pork instead of deep-frying it. This method will reduce the amount of oil used and make the dish lower in calories and fat.
Experiment with different vegetables to create a colorful and flavorful stir-fry. Some popular choices include bell peppers, carrots, broccoli, and onions. You can also add pineapple or other fruits for a tropical twist.

Conclusion:

The homemade sweet and sour pork recipe is a classic dish that can be enjoyed by people of all ages. With its crispy pork, tangy sauce, and colorful vegetables, it's a perfect meal for a family dinner or a special occasion. By following the tips and tricks provided in this article, you can create a delicious and authentic sweet and sour pork dish that will impress your friends and family. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey to create a memorable sweet and sour pork experience!