Best 5 Homemade Vanilla Coffee Creamer Recipes
Homemade vanilla coffee creamer is a delicious and simple way to add a touch of luxury to your morning cup of coffee. With just a few ingredients and a little bit of time, you can create a creamy, flavorful creamer that is perfect for your favorite coffee drinks. You can also control the amount of sugar and other additives that go into your creamer, allowing you to customize it to your preferences. Whether you like your coffee creamer sweet, rich, or just a little bit decadent, there's a homemade recipe out there that's perfect for you.
Here are our top 5 tried and tested recipes!
VANILLA COFFEE CREAMER
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It's better (and cheaper) than store-bought-and I know exactly what's in it! -Shauna Sever, San Francisco, California
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.
Nutrition Facts :
HOMEMADE VANILLA COFFEE CREAMER
This homemade vanilla coffee creamer is delicious and with only 4 ingredients it is super simple to make.
Provided by Krista
Categories drinks
Time 20m
Number Of Ingredients 1
Steps:
- Dissolve sugar in water over medium heat.
- Remove from heat and add in vanilla extract
- Allow to cool completely.
- Stir in 1/2 & 1/2.
- Store in a jar or other airtight container.
Nutrition Facts : ServingSize 1
COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER
A friend and I have recently become addicted to coffee with flavoured creamers (mmm... International Delight...), and then... I ran out - and so did the local store! So I hunted down recipes online until I found this one - it's sweet and creamy and (most importantly - to me, at least) not a powder!!! It's from thriftyfun.com.
Provided by KindergartenMom
Categories Beverages
Time 5m
Yield 20 ounces (approximately)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
- Variations:
- a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
- b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
- c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
- d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
- Please note that so far I've only tried the vanilla - and it's wonderful!
- Enjoy!
Nutrition Facts : Calories 8.1, Cholesterol 0.4, Sodium 7.8, Carbohydrate 1, Sugar 1, Protein 0.6
VANILLA COFFEE CREAMER
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 30
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g
VANILLA COFFEE CREAMER
Make and share this Vanilla Coffee Creamer recipe from Food.com.
Provided by Punky Julster
Categories Low Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pint sized jar.
- Shake well to blend.
- Store in a cool dry place, and use as normal coffee creamer.
- *Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.
Nutrition Facts : Calories 400.6, Fat 12, SaturatedFat 2.3, Sodium 96.1, Carbohydrate 73.7, Sugar 72.5, Protein 1.2
Tips:
- Use fresh vanilla beans for the best flavor. Split the beans lengthwise and scrape out the seeds. You can also use vanilla extract, but the flavor will not be as intense.
- Adjust the amount of sugar to your liking. The recipe calls for 1 cup of sugar, but you can use less or more depending on how sweet you like your coffee creamer.
- If you don't have a blender, you can use a food processor or a whisk to combine the ingredients. Just make sure that the mixture is smooth and well-blended.
- Store the coffee creamer in a jar or bottle in the refrigerator for up to 2 weeks. Shake well before using.
Conclusion:
This homemade vanilla coffee creamer is a delicious and easy way to upgrade your morning cup of coffee. It's made with just a few simple ingredients and can be tailored to your own taste preferences. Whether you like it sweet, rich, or creamy, this coffee creamer is sure to become a new favorite. So next time you're looking for a way to add a little extra flavor to your coffee, give this recipe a try!
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