Best 3 Homemade Vanilla Syrup For Soft Drinks Recipes
Homemade vanilla syrup is a delicious and easy-to-make ingredient that can be used to enhance the flavor of your favorite beverages and desserts. Whether you're looking to add a touch of vanilla to your iced coffee, sweeten up your lemonade, or create a refreshing vanilla float, this versatile syrup has you covered. With just a few simple ingredients and a little bit of time, you can have a batch of homemade vanilla syrup ready to enjoy in no time.
Here are our top 3 tried and tested recipes!
VANILLA SYRUP
Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.
Provided by skater girl
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
- Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g
VANILLA SYRUP
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
HOMEMADE VANILLA SYRUP FOR SOFT DRINKS
I was looking on the internet to find a way to make plain Coca-Cola into vanilla Coke and came across this recipe. I haven't tried it yet; so I don't know how well it works, but it does sound really easy to make. The number of servings is just an estimate.
Provided by Ransomed by Fire
Categories Beverages
Time 1m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients and store in a container with a tight-fitting lid.
- Shake before each use.
- Add to your favorite soft drink to taste.
Tips:
- Use fresh vanilla beans for the best flavor. If you don't have vanilla beans, you can use vanilla extract, but the flavor will be less intense.
- Use a heavy-bottomed saucepan to prevent the syrup from burning.
- Don't boil the syrup. Boiling will cause the sugar to crystallize and the syrup will become cloudy.
- Let the syrup cool completely before using it. This will help the flavors to meld together.
- Store the syrup in a jar in the refrigerator for up to 2 weeks.
- Use the syrup to flavor soft drinks, cocktails, coffee, or tea. You can also use it to make desserts, such as ice cream or pancakes.
Conclusion:
Homemade vanilla syrup is a delicious and versatile ingredient that can be used to flavor a variety of drinks and desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add some extra flavor to your favorite beverages or desserts, give homemade vanilla syrup a try.
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