Best 12 Homemade Vanilla Whipped Cream Recipes

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Homemade vanilla whipped cream is a delicious and versatile topping that can elevate any dessert. Whether you're topping off a slice of pie, a bowl of ice cream, or a cup of coffee, whipped cream adds a light and fluffy touch of sweetness. With just a few simple ingredients and a little bit of time, you can make your own homemade vanilla whipped cream that is sure to impress your friends and family.

Let's cook with our recipes!

REALLY VANILLY WHIPPED CREAM



Really Vanilly Whipped Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 2 1/2 cups, about 10 servings

Number Of Ingredients 3

1 cup (1/2 pint) heavy or whipping cream
2 teaspoons pure vanilla paste or extract
2 teaspoons confectioners' sugar

Steps:

  • Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.

Nutrition Facts : Calories 19 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 2 milligrams

VANILLA WHIPPED CREAM FOR STRAWBERRY SHORTCAKES



Vanilla Whipped Cream for Strawberry Shortcakes image

Use this recipe to make our Strawberry Shortcakes. Look for organic heavy cream. It whips, holds its shape, and tastes better than regular heavy cream does.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 3

2 cups organic or high-quality heavy cream
2 tablespoons pure vanilla extract or kirsch
2 tablespoons confectioners’ sugar

Steps:

  • Chill a mixing bowl. Combine heavy cream, vanilla extract, and sugar in prepared bowl. Using a whisk, beat until soft peaks form. Whip cream to stiff peaks just before serving.

VANILLA WHIPPED CREAM



Vanilla Whipped Cream image

Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.

Provided by fleur

Categories     Desserts     Fillings     Cream Fillings

Time 10m

Yield 48

Number Of Ingredients 4

3 cups heavy whipping cream
2 tablespoons vanilla bean paste
1 teaspoon lemon juice
½ cup white sugar

Steps:

  • Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 2.1 g

SWEETENED WHIPPED CREAM



Sweetened Whipped Cream image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON WHIPPED CREAM



Cinnamon Whipped Cream image

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Provided by MelanieV

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  • Beat on high speed.
  • Slowly add sugar, cinnamon and vanilla.
  • Continue beating until stiff peaks form.
  • Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  • Continue to wipe until dry and place inside freezer with beaters or whisk.
  • Leave in freezer for 10 minutes to chill then use to make whipped cream.

HOMEMADE WHIPPED CREAM



Homemade Whipped Cream image

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories     Desserts     Fillings

Time 10m

Yield 4

Number Of Ingredients 3

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Place a small bowl and mixer beaters in the freezer for about 5 minutes.
  • Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

HOMEMADE WHIPPED CREAM



Homemade Whipped Cream image

Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you're up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 2

3/4 cup heavy whipping cream
2 tablespoons powdered sugar

Steps:

  • In chilled medium bowl, beat whipping cream with electric mixer on high speed.
  • Add powdered sugar before stiff peaks form.
  • Beat ingredients until stiff peaks form.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 2 g, TransFat 0 g

VANILLA WHIPPED CREAM



Vanilla Whipped Cream image

Provided by Food Network

Categories     condiment

Time 5m

Yield 6 servings

Number Of Ingredients 3

1 1/2 cups heavy cream
2 tablespoons sugar
1 teaspoon vanilla bean paste or vanilla extract

Steps:

  • Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.

VANILLA BEAN WHIPPED CREAM



Vanilla Bean Whipped Cream image

Use this delicious vanilla bean whipped cream when making Matt Lewis's Classic Diner-Style Chocolate Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 3

2 cups heavy cream
1 vanilla bean
1/4 cup sugar

Steps:

  • Chill the bowl and whisk attachment of an electric mixer. Place cream in a medium bowl. Cut vanilla bean in half lengthwise and scrape seeds into cream. Add bean to cream; whisk to combine. Cover mixture and refrigerate for 1 hour.
  • Strain cream mixture through a fine mesh sieve into chilled bowl of an electric mixer. Transfer bowl to mixer fitted with chilled whisk attachment; beat on medium speed for 1 minute.
  • With the mixer running, sprinkle in sugar. Increase speed to medium-high and beat until soft peaks form. Serve immediately or cover and refrigerate, up to 2 hours.

VANILLA WHIPPED CREAM



Vanilla Whipped Cream image

Categories     Milk/Cream     Dessert     Vanilla     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 5 1/2 cups

Number Of Ingredients 3

2 1/2 cups chilled whipping cream
2 1/2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Beat whipping cream, sugar and vanilla extract in large bowl until firm peaks form. (Can be prepared 4 hours ahead. Cover and chill.)

VANILLA WHIPPED CREAM



Vanilla Whipped Cream image

Categories     Condiment/Spread     Milk/Cream     Mixer     Dairy     Bon Appétit

Yield Makes 1 3/4 cups

Number Of Ingredients 3

1 cup chilled whipping cream
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Beat cream, powdered sugar and vanilla in large bowl until stiff peaks form. (Can be made 4 hours ahead. Cover and chill.)

VANILLA VODKA WHIPPED CREAM



Vanilla Vodka Whipped Cream image

Make and share this Vanilla Vodka Whipped Cream recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 3

1 cup whipping cream
2 tablespoons powdered sugar
2 tablespoons vanilla vodka

Steps:

  • Whip the cream until stiff
  • Gradually stir in the sugar and vodka.

Nutrition Facts : Calories 631.4, Fat 58.7, SaturatedFat 36.5, Cholesterol 217.4, Sodium 60.6, Carbohydrate 15.1, Sugar 10.6, Protein 3.2

Tips:

  • Use heavy cream with at least 36% butterfat content for a rich and creamy whipped cream.
  • Chill the cream, bowl, and whisk in the freezer for at least 30 minutes before whipping.
  • Start whipping the cream on low speed and gradually increase the speed to medium-high.
  • Whip the cream just until stiff peaks form, being careful not to overwhip.
  • Add vanilla extract, powdered sugar, or other flavorings towards the end of whipping.
  • Use homemade whipped cream immediately or store it in an airtight container in the refrigerator for up to 24 hours.

Conclusion:

Homemade vanilla whipped cream is a versatile and delicious topping for a variety of desserts and drinks. It's easy to make and only requires a few simple ingredients. With these tips, you can make perfect homemade vanilla whipped cream every time.

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