Best 3 Homemade White Bread Non Bread Machine Recipes
Homemade white bread, without the use of a bread machine, is a classic and rewarding baking project that yields a delicious and versatile loaf. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create a perfect loaf of homemade white bread without the convenience of a bread machine. We'll cover the essential ingredients, the step-by-step process, and tips for achieving the perfect texture and flavor. So grab your apron, preheat your oven, and let's embark on a journey to create a mouthwatering loaf of homemade white bread.
Check out the recipes below so you can choose the best recipe for yourself!
4H WINNING WHITE BREAD (NON BREAD MACHINE)
I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like this. My SIL wanted a hand made bread recipe. I search along time though my cookbook collection to find it. Thought I would post it to perserve it. I haven't made it in a long long time. This was my go to recipe before the invention of bread machines. I will have to take the time to make it again soon. This recipe has never failed me.Most and so tasty..
Provided by RogerOH
Categories Yeast Breads
Time 3h
Yield 2 loafs
Number Of Ingredients 7
Steps:
- In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
- Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
- Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
- Stir in enough of the remainig flour to make a soft dough.
- Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
- Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
- Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
- Divide dough in half. Shape each into a loaf.
- Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
- Cover and let rise in a warm place until doubled. About 1 hour.
- Bake in 400F oven for 25 to 30 minutes.
- Remove from pan and let cool on a wire rack.
HOMEMADE WHITE BREAD, NON-BREAD MACHINE
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!
Provided by WJKing
Categories Yeast Breads
Time 2h
Yield 3 loaves, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix sugar, yeast, melted lard and warm water.
- Stir and let stand approximately 2-5 minutes, until bubbly.
- Add salt and flour; stir, then mix well.
- Let stand (covered with a towel) for 30-60 minutes.
- Punch down, then knead.
- Shape into three loaves.
- Place into greased loaf pans and let rise until rounded above pan.
- Bake at 350 for 30 minutes or until done.
- Remove from pans and butter tops, if desired, for a softer crust.
- Note: Adjust flour as needed.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
Tips:
- Ingredients at Room Temperature: For optimal results, make sure all your liquids and eggs are at room temperature before mixing them with other ingredients. This helps ensure even mixing and rising.
- Measure Accurately: Use accurate measuring tools like a kitchen scale or measuring cups to ensure the correct proportions of ingredients. This is vital for achieving the right texture and consistency.
- Kneading Process: Kneading develops the gluten in the dough, resulting in a strong and elastic structure. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Rising Time: Allow the dough sufficient time to rise and double in size. This usually takes about 1-2 hours in a warm place. Proper rising ensures a light and airy texture in your bread.
- Baking Technique: Preheat your oven to the recommended temperature before baking. Place the bread in the center of the oven and bake for the specified time, or until the internal temperature reaches 190-200°F (88-93°C).
Conclusion:
Crafting homemade white bread is a rewarding experience that yields delicious and satisfying results. Whether you're a seasoned baker or just starting out, these hand-picked recipes from Menu of Recipes provide a range of options tailored to different preferences. With careful attention to ingredients, techniques, and timing, you'll be able to enjoy freshly baked, golden-brown loaves that fill your home with the irresistible aroma of homemade bread. So embrace your inner baker, experiment with these recipes, and savor the joy of creating your own homemade white bread masterpiece.
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