Best 2 Homestyle Macaroni Salad Recipes
Macaroni salad, a refreshing and flavorful dish, is a staple in potlucks, picnics, and summer gatherings. Its versatile nature allows for endless variations, making it a customizable delight that can cater to different tastes and preferences. Whether you prefer a classic, creamy version or a tangy, vinegar-based one, there's a homestyle macaroni salad recipe out there to suit your palate. So, gather your ingredients, put on your apron, and embark on a culinary journey to discover the best recipe for this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
HOMESTYLE MACARONI SALAD
Make and share this Homestyle Macaroni Salad recipe from Food.com.
Provided by MizzNezz
Categories German
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni acc to pkg directions.
- Drain in colander and rinse with cold water.
- Combine all remaining ingredients in lg bowl.
- Add cooked macaroni.
- Toss to coat well.
- Chill.
MOM'S HOMESTYLE BARILLA® GLUTEN FREE MACARONI SALAD
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
- Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
- Cook pasta according to package directions.
- In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
- Drain the pasta and toss with 1 tablespoon olive oil.
- Once the pasta has slightly cooled, toss with the sauce and vegetables.
- Top with grilled chicken & serve immediately - do not chill.
Nutrition Facts : Calories 751.3 calories, Carbohydrate 90.1 g, Cholesterol 70.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 28.5 g, SaturatedFat 6.9 g, Sodium 200 mg, Sugar 7 g
Tips:
- Use high-quality macaroni noodles. Look for a brand that is made with durum wheat semolina, which will give your salad a better texture and flavor.
- Cook the macaroni noodles al dente. This means that they should be cooked until they are tender, but still have a slight bite to them.
- Rinse the macaroni noodles with cold water after cooking. This will stop the cooking process and prevent the noodles from sticking together.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor. Some good options include celery, carrots, red onion, cucumber, and bell pepper.
- Use a creamy dressing. This will help to bind the salad together and make it more flavorful. Some good options include mayonnaise, sour cream, or yogurt-based dressings.
- Season the salad to taste. This may include adding salt, pepper, garlic powder, or onion powder.
- Chill the salad before serving. This will help to meld the flavors and make the salad more refreshing.
Conclusion:
Macaroni salad is a classic summer dish that is perfect for picnics, potlucks, and backyard barbecues. It is easy to make and can be customized to your liking. With a few simple tips, you can make a macaroni salad that is sure to be a hit with everyone.
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