Best 2 Honey And Whisky Glazed Sweet Potatoes Recipes
Honey and whisky glazed sweet potatoes are a delectable side dish that will add a touch of sweetness and sophistication to your next meal. This dish is incredibly easy to make, requiring only a handful of ingredients and minimal preparation. The sweet potatoes are first roasted until tender, then glazed with a mixture of honey, whisky, butter, and spices. The result is a dish that is both sweet and savory, with a hint of smokiness from the whisky. Serve these glazed sweet potatoes as a side dish for your favorite roasted meats or fish, or enjoy them as a sweet snack on their own.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY AND WHISKY GLAZED SWEET POTATOES
Make and share this Honey and Whisky Glazed Sweet Potatoes recipe from Food.com.
Provided by WeBees
Categories Yam/Sweet Potato
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Butter 2-quart casserole dish.
- In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
- In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
- *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.
WILDFLOWER HONEY- AND WHISKY-GLAZED SWEET POTATOES
Provided by Melissa Clark
Categories Scotch Side Thanksgiving Vegetarian Dinner Whiskey Sweet Potato/Yam Fall Honey Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 2-quart casserole dish.
- In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.
- In large bowl, toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
Tips:
- Choose firm and evenly-shaped sweet potatoes for consistent cooking and presentation.
- Pierce the sweet potatoes with a fork before baking to help them cook evenly and prevent bursting.
- For a crispy exterior, toss the sweet potatoes in a mixture of olive oil, salt, and pepper before roasting.
- Add a flavorful glaze to the sweet potatoes during the last 10 minutes of cooking for a sweet and savory finish.
- Garnish the sweet potatoes with fresh herbs, such as parsley or thyme, for a pop of color and extra flavor.
Conclusion:
Honey and whiskey glazed sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you prefer a sweet or savory glaze, crispy or tender sweet potatoes, this recipe has you covered. So next time you're looking for a flavorful and impressive side dish, give honey and whiskey glazed sweet potatoes a try.
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