Best 5 Honey Avocado Chicken Salad Recipes

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Are you looking for a light and refreshing dish that is bursting with flavor? If so, honey avocado chicken salad is the perfect recipe for you. This salad is packed with healthy ingredients like avocado, chicken, and honey. Plus, it's easy to make and can be served as a main course or a side dish.

Let's cook with our recipes!

HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY



Honey-Lime Chicken And Avocado Salad Recipe by Tasty image

Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice

Provided by Robert Broadfoot

Categories     Lunch

Yield 2 servings

Number Of Ingredients 17

4 boneless chicken thighs
1 head romaine lettuce, chopped
½ cup cherry tomato, halved
½ red onion, thinly sliced
2 avocados, chopped
1 tablespoon olive oil
1 teaspoon salt
2 cloves garlic, minced
1 jalapeño pepper, minced
½ teaspoon chili powder
1 tablespoon honey
4 tablespoons lime juice
4 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
½ teaspoon pepper
4 tablespoons lime juice

Steps:

  • In a medium bowl, combine all the ingredients for the chicken marinade.
  • Toss in the chicken thighs and marinate for at least one hour.
  • In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
  • Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
  • Slice cooked chicken thighs and add to the salad bowl.
  • In a small bowl, combine all the ingredients for the dressing. Mix well.
  • Toss the salad with the dressing and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 966 calories, Carbohydrate 62 grams, Fat 67 grams, Fiber 15 grams, Protein 39 grams, Sugar 39 grams

HONEY MUSTARD CHICKEN, BACON, AND AVOCADO SALAD RECIPE BY TASTY



Honey Mustard Chicken, Bacon, And Avocado Salad Recipe by Tasty image

Here's what you need: olive oil, honey, stone ground mustard, dijon mustard, lemon, minced garlic, salt, pepper, chicken thighs, romaine lettuce, cherry tomato, red onion, avocado, hard-boiled egg, cooked bacon

Provided by Ochi Scobie

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
⅓ cup honey
3 tablespoons stone ground mustard
2 tablespoons dijon mustard
½ lemon
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
4 chicken thighs, skinless and boneless
1 head romaine lettuce, chopped
1 cup cherry tomato, halved
¼ red onion, thinly sliced
1 avocado, sliced
1 hard-boiled egg, sliced
¼ cup cooked bacon, diced

Steps:

  • In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
  • Remove ½ of the marinade and refrigerate to use as a dressing.
  • Add chicken thighs to remaining marinade and let it marinate for two hours.
  • Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
  • Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
  • Slice chicken into strips and place in the salad.
  • Add the remaining marinade to the salad and toss.
  • Sprinkle bacon on top.
  • Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 5 grams, Protein 41 grams, Sugar 32 grams

HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD



HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD image

Make and share this HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD recipe from Food.com.

Provided by Lelandra

Categories     Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup honey
3 tablespoons whole grain mustard
2 tablespoons smooth and mild Dijon mustard
2 tablespoons olive oil
1 teaspoon minced garlic
salt (to season)
4 skinless and boneless chicken thighs or 4 chicken breasts
1/4 cup diced bacon, trimmed of rind and fat
4 cups romaine lettuce leaves, washed
1 cup sliced cherry tomatoes (or grape tomatoes)
1 large avocado, pitted and sliced
1/4 cup corn kernel
1/4 of a red onion, sliced

Steps:

  • Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  • Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  • Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
  • Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
  • Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).

HONEY GARLIC CHICKEN DRUMSTICKS WITH SPINACH, AVOCADO AND ORANGE SALAD RECIPE - (4.5/5)



Honey Garlic Chicken Drumsticks with Spinach, Avocado and Orange Salad Recipe - (4.5/5) image

Provided by Mealime

Number Of Ingredients 11

4 chicken drumsticks
3 cloves garlic
1 tbsp low-sodium soy sauce
2 tbsp pure liquid honey
1/2 tsp parsley flakes
1 orange
1 tbsp extra virgin olive oil
salt
black pepper
1/2 avocado
2 1/2 large handfuls or 1/2 (5 oz/142 g pkg) baby spinach

Steps:

  • 1. Preheat oven to 450°F (230°C). Line a small baking dish with non-stick aluminum foil (optional). Place 4 chicken drumsticks in dish and season with salt and pepper. Put dish in the oven and bake for 10 minutes. Meanwhile... 2. Peel and crush (or mince) 2 cloves garlic. In a small bowl, mix together garlic, 1 tbsp low-sodium soy sauce, 2 tbsp pure liquid honey, and 1/2 tsp parsley flakes. Set aside. 3. After chicken has been cooking for 10 minutes, remove dish from oven, pour sauce over chicken and turn to coat evenly. Put back in the oven and bake until cooked through, 10-15 minutes.Meanwhile... 4. Squeeze juice from 1/4 orange into a salad bowl. Peel and crush (or mince) 1 clove garlic and add to salad bowl. Then add 1 tbsp extra virgin olive oil, 1/8 tsp salt, and 1/8 tsp pepper. Whisk together. 5. Peel remaining 3/4 orange, cut into slices, and add to salad bowl. Cut 1/2 avocado into cubes while still in skin, scoop out with a spoon, and add to salad bowl. 6. Wash and dry 2 1/2 large handfuls (1/2 pkg) baby spinach in a salad spinner and add to salad bowl. Alternatively, you can wash spinach in a colander, then transfer to a paper towel and pat dry. 7. Serve honey garlic chicken drumsticks with the spinach, avocado and orange salad on the side. Enjoy for dinner and lunch!

HONEY AVOCADO CHICKEN SALAD



Honey Avocado Chicken Salad image

My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat.

Provided by Runs With Scissors

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 10

2 avocados, peeled and pitted
1 ½ cups light mayonnaise
3 tablespoons light sour cream
2 teaspoons garlic powder
2 teaspoons lemon juice
1 teaspoon honey, or more to taste
salt and ground black pepper to taste
3 cups chopped cooked chicken breast
¼ cup diced onion
1 stalk celery, chopped

Steps:

  • Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 10.2 g, Cholesterol 57.3 mg, Fat 26.8 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 4.9 g, Sodium 345.7 mg, Sugar 3.6 g

Tips:

  • To ensure the best flavor and texture, select ripe avocados and fresh herbs.
  • Liberally season the chicken with salt and pepper before cooking for maximum flavor.
  • If you prefer a smoky flavor, grill the chicken breasts instead of pan-frying them.
  • Feel free to adjust the amount of mayonnaise and honey in the dressing to suit your taste preferences.
  • For a healthier variation, use Greek yogurt instead of mayonnaise in the dressing.
  • Garnish the salad with additional fresh herbs, sliced almonds, or crumbled feta cheese for extra flavor and texture.
  • Serve the salad immediately after assembling to prevent the avocado from browning and the chicken from drying out.

Conclusion:

Honey Avocado Chicken Salad is a delightful and versatile dish that offers a unique blend of sweet, savory, and creamy flavors. With its tender chicken, creamy avocado, crunchy celery, and flavorful dressing, this salad is sure to be a hit among family and friends. Whether served as a main course or a side dish, this salad is a perfect option for summer gatherings, picnics, or potlucks. Its ease of preparation and customizable ingredients make it a great choice for cooks of all skill levels. So, gather your ingredients, fire up the grill or stove, and indulge in this delicious and satisfying Honey Avocado Chicken Salad.

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