Best 5 Honey Banana Sundaes Recipes
Indulge in the tantalizing treat of honey banana sundaes, a delightful fusion of sweet and creamy flavors that will satisfy your cravings. Embark on a culinary journey to discover the perfect recipe for this delectable dessert, transforming simple ingredients into a symphony of tastes that dance on your palate. Whether you prefer a classic approach or seek unique variations, this exploration will guide you towards creating the ultimate honey banana sundae that will leave you and your loved ones savoring every indulgent bite.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BANANA SUNDAES
This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. -Pauline Sledge, Hamilton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream.
Nutrition Facts : Calories 274 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 54mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.
TROPICAL BANANA SUNDAES
Provided by Dawn Hansen
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.
- Melt butter in heavy large skillet over medium heat. Add bananas; sauté until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut.
BANANA COLADA SUNDAES
"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract., Serve warm over ice cream. Sprinkle with coconut.
Nutrition Facts : Calories 398 calories, Fat 22g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
HONEY-BANANA BREAD
Honey instead of sugar sweetens this homemade banana bread. The best type of bananas to use are the very, very ripe ones--once the peels start to turn black
Provided by southern chef in lo
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
- Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
- Spoon batter into a lightly greased and floured 9 x 5-inch loaf pan.
- Bake 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely.
Nutrition Facts : Calories 176.5, Fat 9.2, SaturatedFat 3.4, Cholesterol 33.4, Sodium 132.5, Carbohydrate 22.5, Fiber 1.1, Sugar 11.7, Protein 2.6
ROASTED BANANA ICE CREAM SUNDAE
This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!
Provided by ToastaStrudel
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Freeze banana halves for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
- Bake in the preheated oven until golden brown, 10 to 14 minutes.
- Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 38 g, Cholesterol 9.3 mg, Fat 8.6 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 265.8 mg, Sugar 16.8 g
Tips:
- To make the honey-banana sauce, use ripe bananas for the best flavor. Mash them until smooth, then add honey, lemon juice, and cinnamon. Heat the mixture in a saucepan until it thickens slightly.
- If you don't have vanilla ice cream, you can use another flavor that you enjoy. Chocolate, coffee, or peanut butter ice cream would all be good choices.
- To make the chocolate shavings, use a vegetable peeler to scrape chocolate bars into thin strips. You can also use a knife to finely chop the chocolate.
- To make the whipped cream, beat heavy cream with a whisk or electric mixer until it forms stiff peaks. You can also add a little sugar or vanilla extract to taste.
- To assemble the sundaes, start with a scoop of ice cream in a bowl. Top with honey-banana sauce, chocolate shavings, whipped cream, and a cherry.
Conclusion:
Honey-banana sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up ripe bananas, and they can be customized to your liking. Whether you like them simple or loaded with toppings, honey-banana sundaes are sure to be a hit.
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