Best 3 Honey Butter Yule Ham Recipes
Indulge in the sweet and savory goodness of honey butter yule ham, a culinary delight that exudes Christmas spirit. This delectable dish, often served as a centerpiece at holiday gatherings, combines the richness of ham with the irresistible glaze of honey butter, creating a taste sensation that will tantalize your taste buds. With its tender, juicy texture and the perfect balance of flavors, honey butter yule ham is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BUTTER YULE HAM
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Provided by piscesbetty
Categories Whole Ham
Time 4h10m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 11.8 g, Cholesterol 151.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 46.6 g, SaturatedFat 17.2 g, Sodium 2607.9 mg, Sugar 10.4 g
HONEY-MAPLE GLAZED HAM
My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.
HONEY BUTTER YULE HAM
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Provided by piscesbetty
Categories Whole Ham
Time 4h10m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 11.8 g, Cholesterol 151.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 46.6 g, SaturatedFat 17.2 g, Sodium 2607.9 mg, Sugar 10.4 g
Tips:
- Choose the right ham: Select a fully cooked ham for convenience, or a partially cooked ham if you prefer a more personalized flavor. Look for a ham with a good fat-to-meat ratio for optimal flavor and juiciness.
- Enhance the flavor: Before baking, score the ham's surface and stud it with cloves or pineapple slices for added flavor. You can also create a flavorful glaze by combining ingredients like honey, mustard, brown sugar, and spices.
- Maintain moisture: To prevent the ham from drying out during baking, place it in a roasting pan with a small amount of liquid, such as water, apple juice, or pineapple juice. Cover the pan with foil to create a moist cooking environment.
- Cook to perfection: Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C) for fully cooked hams, and 160°F (71°C) for partially cooked hams. This will ensure that the ham is cooked safely and thoroughly.
- Garnish and serve: After baking, let the ham rest for 10-15 minutes before slicing. Garnish with fresh herbs like rosemary or thyme for an aromatic touch. Serve the ham with your favorite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad.
Conclusion:
Honey-baked ham is a classic holiday dish that can be enjoyed by people of all ages. With its sweet and savory flavors, tender texture, and beautiful presentation, it's a centerpiece that adds a touch of elegance and warmth to any festive gathering. Whether you choose to prepare a fully cooked or partially cooked ham, following the tips and instructions provided in this article will help you create a mouthwatering dish that will impress your guests and make your holiday meal truly memorable.
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