Best 2 Honey Cake Iii Recipes
Welcome to the ultimate guide to baking the perfect honey cake iii! This delectable treat is a symphony of flavors, combining the sweetness of honey with the warmth of spices and the richness of nuts. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will walk you through the process of creating an unforgettable honey cake iii that will be the star of your next gathering.
Let's cook with our recipes!
HONEY CAKE III
This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
Provided by SNOWWHITE934
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 62.6 g, Cholesterol 62 mg, Fat 11 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2 g, Sodium 264.5 mg, Sugar 41.8 g
HONEY CAKE, CHIFFON III (P, TNT)
Make and share this Honey Cake, Chiffon III (P, TNT) recipe from Food.com.
Provided by kisalarisa01
Categories Dessert
Time 1h30m
Yield 1 cake, 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F (180°C). Use an UN-greased 10" tube pan, or three regular bread loaf pan.
- In the electric mixture beat the eggs and sugar with the whipping beater until you get a nice yellow cream. Add slowly the oil (like you do to mayonnaise) continue to beat. Add slowly the honey and mix, until everything blend well.
- Now, change the whip beater to the regular beater and work with it when you add the flour. Beat slowly while you add the dry ingredients and add alternately with liquid. Stir in nuts and blend it with your by hand whisker.
- Pour into ungreased prepared baking pans. Bake for 15 minutes on 350°F (180°C). Reduce heat to 300°F, and bake for 1 hour.
- When cake is done, invert and cool completely before removing from pan.
- Poster's Notes:.
- This cake freezes very well. It even better after 1 day before serving, Cover and leave at room temperature. Before serving, dust with sugar powder.
- If you use raisins, don't forget to soak them for 1/2 hour. I soak them in liquor and later drink it.:).
Nutrition Facts : Calories 1183.4, Fat 48.2, SaturatedFat 7, Cholesterol 148.8, Sodium 407.5, Carbohydrate 182.5, Fiber 2.5, Sugar 123.8, Protein 13.2
Tips:
- To easily measure honey without dealing with a sticky mess, spray the measuring cup with nonstick cooking spray before pouring in the honey.
- If you don't have a stand mixer, you can make the cake batter in a large bowl with a hand mixer.
- Make sure your oven is preheated to the correct temperature before baking the cake.
- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
Conclusion:
The honey cake is a delicious and versatile cake that can be enjoyed for any occasion. With its rich honey flavor, moist texture, and delicate crumb, it's sure to be a hit with everyone who tries it. Whether you choose to make the classic honey cake, the chocolate honey cake, or the honey cake with cream cheese frosting, you'll be sure to enjoy this delightful treat. Give one of these recipes a try today and experience the deliciousness of honey cake for yourself!
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