Best 2 Honey Cake Lekach Recipes
Honey cake lekach is a sweet traditional cake popular in many countries with a rich history and cultural significance. With its unique flavor and texture, this honey-infused delicacy has been enjoyed for centuries. Whether you are a seasoned baker or a novice cook looking to explore new culinary adventures, this article will provide you with all the necessary guidance to create the perfect honey cake lekach. We will delve into the origins of this timeless recipe, uncover the secrets to achieving the ideal taste and texture, and provide step-by-step instructions to ensure your baking experience is a success. So gather your ingredients, preheat your oven, and let's embark on a delightful journey into the art of honey cake lekach making!
Let's cook with our recipes!
HONEY CAKE (LEKACH)
This really is a delicious cake - very spicy, and with a great texture. Kind of like gingerbread - but more complex.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 12-14 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F. Beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes. Mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee; stir into sugar mixture alternately with water. Beat on high speed, scraping bowl occasionally, 2 minutes. Fold in 1/2 cup of the nuts and the raisins.
- Pour into greased 10-inch tube pan or 12-cup bundt pan. Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool in pan 15 minutes; remove from pan. Prick top of cake carefully with fork; drizzle with Lemon Sugar. Sprinkle with remaining nuts.
- For lemon glaze, just combine sugar and lemon juice.
HONEY CAKE (LEKACH)
Provided by Food Network
Time 3h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F with a rack in the middle of the oven. Grease and flour or line with parchment paper two 8 1/2- by 4 1/2-inch loaf pans.
- In the bowl of a mixer, combine the brown sugar, salt, eggs, oil, honey, cinnamon, cloves and allspice and mix, using the flat (paddle) beater at low-medium speed until well blended, 6 to 7 minutes. Add the water and baking soda and continue mixing until blended.
- Add the flour 1 cup at a time, letting each addition blend before adding the next. Continue beating for about 10 minutes. The batter will be loose, stringy and very, very sticky.
- Pour the batter into the prepared loaf pans, top with nuts and/or fruit, if desired.
- Bake 2 to 2 1/2 hours or until done.
- Remove to a rack and let cool for 10 to 15 minutes before turning the cakes out of the pans.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better your lekach will taste. Look for fresh, ripe honey, flavorful spices, and good-quality nuts.
- Don't overmix the batter: Overmixing can make your lekach tough. Mix just until the ingredients are combined.
- Bake the lekach in a preheated oven: This will help it rise evenly and prevent it from sinking in the middle.
- Don't overbake the lekach: Overbaking can make it dry and crumbly. Bake it just until a toothpick inserted into the center comes out clean.
- Let the lekach cool completely before slicing: This will help it hold its shape and prevent it from crumbling.
Conclusion:
Lekach is a delicious and traditional Jewish honey cake that is perfect for any occasion. With its rich, flavorful spices and sweet, sticky glaze, it is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give lekach a try. You won't be disappointed!
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