Best 3 Honey Cashews Recipes

Are you searching for an incredibly delectable and easy-to-make snack or party treat? Look no further than honey cashews! This delightful treat combines the irresistible flavors of crunchy cashews, sweet honey, and a touch of salt to create an unforgettable taste sensation. Whether you're seeking a delightful addition to your next gathering or a quick and satisfying snack, honey cashews are sure to satisfy your cravings. In this comprehensive guide, we'll unveil the secrets behind creating the most delightful batch of honey cashews you've ever tasted, transforming ordinary ingredients into an extraordinary culinary experience.

Here are our top 3 tried and tested recipes!

HONEY ROASTED CASHEWS

Honey Roasted Cashews image

Make and share this Honey Roasted Cashews recipe from Food.com.

Provided by Mandy

Categories Lunch/Snacks

Time 11m

Yield 450 grams, 16 serving(s)

Number Of Ingredients 5

Ingredients

450 g unsalted cashews
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons flaked sea salt
1 teaspoon cayenne pepper

Steps:

Preheat oven to 180.C.
Line a baking tray with non-stick baking paper.
Combine last 4 ingredients and pour over cashews, toss to coat.
Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
Set aside to cool & store in an airtight container.

Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8

TURKEY-MIXED GREENS SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING

Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing image

Provided by Robin Miller : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
4 cups mixed greens
1 cup sliced strawberries
2 sliced kiwi
1/2 cup dry-roasted, salted cashews
1/2 cup reduced-sodium chicken broth
2 tablespoons honey
2 teaspoons sesame oil
2 teaspoons honey mustard
Salt and ground black pepper

Steps:

Cut turkey into bite-size pieces and set aside.
Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.
In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.

HONEY CASHEWS

Honey Cashews image

This recipe is from around the web...Chow..and Adela Jung These nuts are salty and sweet and are perfect for the holiday season!

Provided by Pat Duran

Categories Other Appetizers

Time 50m

Number Of Ingredients 6

Ingredients

4 1/2 c raw cashews or other nuts
2 Tbsp vegetable oil
1/2 c light brown sugar, packed
1 Tbsp water
2 Tbsp good honey
1 Tbsp kosher salt

Steps:

1. Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper. --- In a large bowl, toss cashews with oil until well coated; set aside.
2. Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes). Drizzle over cashews and stir to coat.
3. Place nuts to the baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
4. Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.

Tips:

Choose high-quality cashews. Look for whole, unbroken cashews that are a light cream color. Avoid cashews that are discolored or have dark spots.
Roast the cashews before using them. This will help to bring out their flavor and make them more crispy. To roast the cashews, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown.
Use a variety of spices. Honey cashews can be flavored with a variety of spices, such as chili powder, cumin, garlic powder, onion powder, and paprika. Experiment with different spices to find a flavor combination that you like.
Don't overcook the cashews. Honey cashews should be cooked until they are just coated in the honey mixture. If you overcook them, they will become tough and chewy.
Let the cashews cool before serving. This will help to prevent them from sticking together.

Conclusion:

Honey cashews are a delicious and versatile snack that can be enjoyed on their own or added to other dishes. They are a good source of protein, fiber, and healthy fats. With a variety of flavors to choose from, there is sure to be a honey cashew recipe that everyone will enjoy.