Craving a delectable, versatile spread that tantalizes your taste buds with its sweet, nutty, and savory notes? Look no further than honey cinnamon tahini! This enchanting spread seamlessly blends the rich, nutty flavor of tahini with the vibrant sweetness of honey and the warm, aromatic notes of cinnamon. Discover the culinary magic of honey cinnamon tahini as we embark on a flavor journey, exploring its versatility as a dip, a sauce, a marinade, and a delectable addition to various culinary creations.
Here are our top 2 tried and tested recipes!
HONEY-CINNAMON TAHINI SPREAD
Spread this tahini on your morning toast for a sweet but sustaining breakfast. The cinnamon can be left out, but it's a delicious addition that I never omit!
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Combine tahini, honey, and cinnamon in a bowl. Stir until well combined. Taste and add more honey if desired.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 11.6 g, Fat 9.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 20.4 mg, Sugar 7.8 g
HONEY-CINNAMON TAHINI SPREAD
Number Of Ingredients 1
Steps:
- Combine tahini, honey, and cinnamon in a bowl. Stir until well combined.
- Taste and add more honey if desired.
Tips:
- To achieve a smooth and creamy texture, make sure to use high-quality tahini. Look for a brand that is made with 100% sesame seeds and has a rich, nutty flavor.
- If you don't have honey on hand, you can substitute it with another liquid sweetener, such as maple syrup or agave nectar.
- For a spicier spread, add a pinch of cayenne pepper or red pepper flakes to taste.
- If you want a thinner consistency, add a little water or milk until you reach the desired thickness.
- Serve the spread immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Honey cinnamon tahini spread is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on toast or bagels, drizzling over yogurt or oatmeal, or using as a dip for fruit or vegetables. With its unique blend of sweet, nutty, and spicy flavors, this spread is sure to become a new favorite in your kitchen.
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