Best 4 Honey Citrus Southern Iced Tea Recipes
In the sweltering heat of a Southern summer, nothing quenches thirst quite like a tall glass of honey citrus southern iced tea. This refreshing beverage is made with a blend of black tea, fresh citrus fruits, honey, and spices, and it's the perfect way to cool down on a hot day. Whether you're hosting a backyard barbecue or just looking for a refreshing drink to enjoy on your porch, honey citrus southern iced tea is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-CITRUS ICED TEA
A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
HONEY-CITRUS ICED TEA
A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Appropriately for my bee theme, the blend is sweetened with honey. -Sheila Bradshaw, Columbus, Ohio
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.n
- Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices.n
Nutrition Facts : Calories 128.2 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0 g, Sodium 19.1 mg, Sugar 27 g
SWEET CITRUS ICED TEA
My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 1 gallon.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose the right tea: Black tea is the traditional choice for Southern iced tea, but you can also use green tea, white tea, or herbal tea.
- Steep the tea properly: The longer you steep the tea, the stronger the flavor will be. For black tea, steep for 3-5 minutes. For green tea, steep for 1-2 minutes. For white tea, steep for 2-3 minutes. And for herbal tea, steep for 5-10 minutes.
- Sweeten the tea to taste: Southern iced tea is typically sweetened with sugar, but you can also use honey, agave nectar, or stevia. Add the sweetener to taste.
- Add citrus for flavor: Citrus is a classic addition to Southern iced tea. You can add lemon, lime, or orange slices to the tea while it's steeping, or you can add citrus juice to the tea after it's brewed.
- Serve the tea over ice: Southern iced tea is always served over ice. You can use regular ice cubes, or you can use crushed ice for a more refreshing drink.
Conclusion:
Southern iced tea is a refreshing and delicious drink that's perfect for any occasion. With its bold flavor and sweet finish, it's sure to please everyone. So next time you're looking for a refreshing drink, give Southern iced tea a try. You won't be disappointed.
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