In the realm of Southern cuisine, honey cornmeal biscuits reign supreme, tantalizing taste buds with their golden-brown crust, fluffy interiors, and a unique blend of sweet and savory flavors. These delectable treats, often passed down through generations, are a staple of breakfast tables, brunch gatherings, and potlucks, offering a comforting warmth that evokes memories of family and tradition. Whether you prefer them slathered with butter and honey, or paired with hearty stews and gravies, honey cornmeal biscuits are a culinary delight that deserves a special place in every home cook's repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK-CORNMEAL DROP BISCUITS WITH HONEY BUTTER
Serve these buttery biscuits alongside Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. With a pastry cutter or your fingers, cut in 1/2 cup cold butter until mixture resembles coarse crumbs with a few pea-size pieces remaining. In a small bowl, whisk together buttermilk and 3 tablespoons honey. Add to flour mixture and stir with a fork until dough just comes together. (Dough will be slightly sticky; do not overmix.) With two large spoons, drop 10 mounds of dough, 2 inches apart, on two parchment-lined baking sheets.
- Bake until biscuits are golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscuits on parchment to wire racks and let cool. Meanwhile, in a small bowl, mix 1/4 cup butter and 2 tablespoons honey until combined. Serve honey butter with biscuits.
Nutrition Facts : Calories 216 g, Fat 10 g, Fiber 1 g, Protein 4 g, SaturatedFat 6 g
HONEY CORNMEAL BISCUITS
Make and share this Honey Cornmeal Biscuits recipe from Food.com.
Provided by SnowHat
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- In large bowl, combine all ingredients until dough forms; beat 30 seconds.
- Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
- Shape into a ball; knead 10 times.
- Roll or pat out 1/2-inch thick.
- Cut with 2-inch cutter dipped in baking mix.
- Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
- Serve with additional honey.
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your biscuits a more flavorful and tender texture.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the biscuits rise higher and be more flaky.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
- Brush the biscuits with melted butter before baking: This will help the biscuits brown and give them a delicious golden crust.
Conclusion:
These delicious cornmeal biscuits are a perfect addition to any meal. They are moist and fluffy on the inside, with a crispy golden crust on the outside. They are easy to make and can be enjoyed for breakfast, lunch, or dinner.
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