Best 2 Honey Cream Taffy Recipes
Honey cream taffy is a delicious and easy-to-make candy that is perfect for any occasion. It is made with just a few simple ingredients and can be easily customized to your liking. Whether you like it chewy or crunchy, sweet or tart, there is sure to be a honey cream taffy recipe out there that is perfect for you. Read on to find the best recipe for your next batch of honey cream taffy!
Here are our top 2 tried and tested recipes!
HONEY CREAM TAFFY
An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Grease a 15x10x1-in. pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil., Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle., Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in plastic wrap or waxed paper.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY AND CREAM TAFFY RECIPE RECIPE - (4/5)
Provided by DeliciouslyDished
Number Of Ingredients 9
Steps:
- Grease a medium-sized pan with butter and place in the refrigerator. In a medium-sized pot, combine cream and honey. The mixture will bubble up quite a bit so make sure there is a lot of room at the top, but you need the mixture to be deep enough to get a good reading with your candy thermometer. Cook over high heat and stir with a wooden spoon until the mixture comes to a boil. Cook uncovered without stirring until a candy thermometer reads 280°. Remove from the heat and mix in the baking soda. Pour into your greased dish/baking pan, taking care not to scrape the sides of the pot. Now for the fun part! Wait until it is cool enough to handle, then pick it up with buttered hands and stretch until the taffy becomes a bit lighter and firm ridges form when you pull. Braid taffy into whatever design you like then trim with clean, buttered kitchen scissors.Wrap individually in waxed paper and store in the fridge/freezer.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Look for cream that has a high fat content (at least 35%) and make sure the butter is unsalted.
- Cook the mixture to the right temperature: The mixture should reach a temperature of 240°F (116°C) for a soft taffy or 250°F (121°C) for a hard taffy. Use a candy thermometer to ensure accuracy.
- Stir constantly: Stir the mixture constantly to prevent it from burning or sticking to the bottom of the pan. Use a wooden spoon or heatproof spatula.
- Be careful not to overcook the mixture: Overcooked taffy will be brittle and crumbly. If you're not sure if it's done, drop a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Add flavorings and colorings: After the taffy has been cooked, you can add flavorings and colorings to taste. Popular flavors include vanilla, chocolate, peppermint, and fruit extracts. You can also add food coloring to create different colors.
- Work quickly: Taffy hardens quickly, so work quickly to stretch and pull it before it becomes too difficult to handle. If the taffy becomes too hard, you can microwave it for a few seconds to soften it.
Conclusion:
Honey cream taffy is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a sweet treat that is sure to satisfy your sweet tooth. So next time you're looking for a fun and easy candy recipe, give honey cream taffy a try!
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