Best 3 Honey Custard Recipes
In the world of desserts, honey custard stands out as a timeless classic, captivating taste buds with its smooth, creamy texture and the perfect balance of sweetness and richness. Whether you're looking to impress your friends and family with a homemade delicacy or simply seeking a comforting treat, honey custard is the perfect choice. With its roots in ancient culinary traditions, this versatile dessert has undergone countless variations over the centuries, giving rise to a dazzling array of recipes that cater to every palate. From the classic baked custard to the chilled no-bake version and the tantalizingly creamy crème brûlée, the possibilities are endless. Embark on a culinary journey as we delve into the delectable world of honey custard, uncovering the secrets to crafting this irresistible dessert in the comfort of your own kitchen.
Let's cook with our recipes!
HONEY CUSTARD FILLED PHYLLO TRIANGLES WITH STRAWBERRIES
Steps:
- Mix strawberries, wine and 2 tablespoons sugar in small bowl. Set aside.
- Preheat oven to 350 degrees. Using electric mixer, beat cream cheese, 3 tablespoons honey and remaining 1 tablespoon sugar in medium bowl until smooth. Mix in cream, egg, vanilla. Spoon mixture into 9 inch glass pie dish. Bake until custard is set, about 20 minutes. Transfer to rack and cool completely.
- Combine butter and remaining 2 tablespoons honey in small saucepan. Stir over low heat until butter melts and honey dissolves. Remove from heat. Arrange 1 phyllo sheet on work surface with long side parallel to edge of surface (cover remainder with plastic wrap and damp kitchen towel). Brush lower half of phyllo lengthwise with butter mixture. Fold phyllo in half lengthwise. Brush with butter mixture. Spoon 1/8 of custard mixture near 1 short edge of phyllo. Sprinkle with 1 tablespoon almonds. Fold 1 corner of phyllo over custard; continue folding as for flag, forming triangle and enclosing filling completely. Repeat with remaining phyllo, butter, custard and almonds.
- Transfer pastries to buttered baking sheet. Brush pastries with remaining butter mixture. Bake until golden brown, about 18 minutes. Serve warm or at room temperature with sliced strawberries and juices.
HONEY CUSTARD PIE
Make and share this honey custard pie recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 325.
- whisk sugar, cornmeal and salt together.
- combine remaining ingredients in a large bowl, stirring well.
- whisk in cornmeal mixture until well blended.
- pour into pie shell.
- bake 50 minutes or until set.
- cool on wire rack.
HONEY CUSTARD IN PHYLLO PASTRY
Categories Mixer Dessert Bake Cream Cheese Pistachio Honey Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Using electric mixer, beat cream cheese, 3 tablespoons honey and 1 tablespoon sugar in medium bowl until smooth. Mix in cream, egg, vanilla and orange peel. Spoon mixture into 9-inch glass pie dish. Bake until mixture is set, about 20 minutes. Transfer to rack and cool custard completely.
- Combine 3 tablespoons water, 2 tablespoon honey and 1 tablespoon sugar in small saucepan. Boil until syrup thickens slightly, about 5 minutes.
- Preheat oven to 375°F. Brush large baking sheet with 1 tablespoon melted butter. Combine 1/2 cup pistachios and 1 tablespoon sugar in small bowl. Arrange 1 phyllo sheet on work surface with long side parallel to edge of surface (cover remainder with plastic). Brush lower half of phyllo lengthwise with melted butter. Fold phyllo lengthwise in half. Brush phyllo with melted butter; sprinkle with about 1 tablespoon pistachio mixture. Divide custard into 8 equal portions. Spoon 1 portion custard onto phyllo near 1 short edge. Fold 1 corner of phyllo over custard; continue folding as for flag, forming triangle and enclosing filling completely. Repeat with remaining phyllo, butter, pistachio mixture and custard.
- Transfer pastries to prepared baking sheet. Brush with butter. Bake until golden, about 18 minutes. Brush with syrup. Sprinkle with additional chopped nuts. Serve warm or at room temperature.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Opt for organic eggs and milk whenever possible.
- Use a water bath: Baking the custard in a water bath helps to distribute the heat evenly and prevents the custard from curdling.
- Stir the custard frequently: This helps to prevent it from curdling and ensures that it cooks evenly.
- Don't overcook the custard: Overcooked custard will be grainy and rubbery. To check if the custard is done, insert a toothpick into the center. If it comes out clean, the custard is done.
- Chill the custard before serving: This helps to set the custard and gives it a smooth, creamy texture.
- Garnish the custard with your favorite toppings: Some popular options include fresh berries, whipped cream, and grated chocolate.
Conclusion:
Honey custard is a classic dessert that is enjoyed by people of all ages. It is simple to make and can be customized to your liking. With these tips, you can make a delicious and creamy honey custard that will be the star of your next dinner party or potluck.
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