Best 5 Honey Dijon Vinaigrette Recipes

Honey Dijon vinaigrette, a versatile and flavor-packed dressing, is a perfect complement to various dishes. This dressing elevates salads, marinades, and grilled meats with its balanced and harmonious taste. Prepared with a few simple ingredients, honey Dijon vinaigrette combines the sweetness of honey, the tanginess of Dijon mustard, and the acidity of vinegar, creating a cohesive and delightful flavor profile. Whether you are a seasoned cook or a beginner, this article will guide you through the process of creating the perfect honey Dijon vinaigrette, exploring variations, and providing tips for achieving the best results. Let's dive into the enticing world of honey Dijon vinaigrette and uncover its culinary versatility.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY DIJON BALSAMIC VINAIGRETTE

Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

HONEY DIJON VINAIGRETTE

Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

HONEY-DIJON BALSAMIC VINAIGRETTE

Honey-Dijon Balsamic Vinaigrette image

Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.

Provided by 851044

Categories Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Steps:

For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
Chill for a minimum of 2 hours before using.

Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1

KITTENCAL'S SPINACH SALAD WITH BALSAMIC HONEY-DIJON VINAIGRETTE

Kittencal's Spinach Salad With Balsamic Honey-Dijon Vinaigrette image

If you are a spinach salad-lover then this is one you should not pass up! Serve this to your guests or family then sit back and wait for all the rave reviews you will get! Add in some cooked shrimp or chicken breast if desired! the dressing can be made up to 2 days in advance, it will need a minimum of 2 hours chilling time to blend flavours, the dressing will make about 3/4 cup but it can easily be doubled. The salad amounts are only a guideline, all amounts can be adjusted to taste. Also see my recipe #66596 and recipe #116849.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb fresh spinach (washed and dried)
4 large fresh white button mushrooms (thinly sliced)
1/4 cup crumbled cooked bacon
1 small red onion, thinly sliced (optional)
1/4 cup crumbled blue cheese (or use feta cheese or Parmesan)
1 1/2 cups croutons (or 1/4 cup toasted sunflower seeds see Kittencal's Garlic Croutons)
black pepper
salt (optional)
3 hard-cooked hard-boiled eggs (peeled sliced into wedges)
1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Steps:

For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
Chill for a minimum of 2 hours before using.
For salad; place the spinach leaves in a large glass bowl; top with sliced mushrooms, bacon, blue cheese or feta cheese, croutons and sliced red onion (if using).
Toss all ingredients together with salad forks.
Season with black pepper (and salt if desired).
Place the egg wedges all around inside edges of bowl.
Serve with prepared dressing on the side.

Nutrition Facts : Calories 482.6, Fat 41.5, SaturatedFat 7.7, Cholesterol 165.3, Sodium 958, Carbohydrate 18.6, Fiber 3.5, Sugar 5.7, Protein 12

PASTA SALAD WITH HONEY DIJON VINAIGRETTE

Pasta Salad With Honey Dijon Vinaigrette image

A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.

Provided by PaulaG

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 garlic clove, peeled, grated
1 1/2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon water
1/3 cup extra virgin olive oil
1 teaspoon honey
salt and pepper, to taste
8 ounces medium pasta shells
4 red radishes, sliced thin
1 cup sweet peas, defrosted
1/4 cup sliced ripe olives
4 ounces cheddar cheese, cut in 1/2 inch cubes
1/4 cup finely chopped red onion
1/8-1/4 cup basil, chiffonade
salt and pepper, to taste

Steps:

In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
Chill and enjoy.

Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4

Tips:

Use a good quality honey. This will make a big difference in the flavor of your vinaigrette.
If you don't have Dijon mustard, you can use another type of mustard, such as yellow or brown mustard. However, Dijon mustard has a sharper flavor that will complement the honey and vinegar well.
You can adjust the amount of honey and vinegar to taste. If you like a sweeter vinaigrette, add more honey. If you like a tangier vinaigrette, add more vinegar.
You can also add other ingredients to your vinaigrette, such as herbs, spices, or shallots. Be creative and experiment until you find a combination that you like.
Honey Dijon vinaigrette is a great way to dress salads, vegetables, and even meat. It's also a delicious dipping sauce for chicken, fish, or shrimp.

Conclusion:

Honey Dijon vinaigrette is a versatile and delicious dressing that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new way to dress up your salad, give Honey Dijon vinaigrette a try. You won't be disappointed!