Best 5 Honey French Dressing Recipes
Honey French dressing is a versatile and flavorful dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled chicken or fish. It is made with a combination of honey, vinegar, oil, and herbs, and can be easily customized to suit your own taste preferences. Whether you are looking for a light and refreshing dressing for a summer salad or a more robust dressing for a hearty winter salad, honey French dressing is a great option.
Here are our top 5 tried and tested recipes!
HONEY FRENCH DRESSING
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts :
EASY HONEY FRENCH DRESSING
Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.
Provided by GypsyAnn
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except canola oil, together. With wire whisk, slowly whisk in canola oil until well blended.
- Chill, serve & enjoy.
Nutrition Facts : Calories 436.3, Fat 36.5, SaturatedFat 2.6, Sodium 611.5, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.5
MAKEOVER HONEY FRENCH DRESSING
This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HONEY FRENCH DRESSING
I was looking for a recipe for honey french the other day but couldn't find one that was quite what I wanted. I ended up combining various different recipes and this is what resulted.
Provided by flower7
Categories Salad Dressings
Time 15m
Yield 7 fluid ounces
Number Of Ingredients 11
Steps:
- Whisk together ingredients in a small bowl or measuring cup.
- Chill (overnight is best) to allow flavors to combine.
Nutrition Facts : Calories 86.7, Fat 7.8, SaturatedFat 1.1, Sodium 350, Carbohydrate 4.2, Fiber 0.2, Sugar 3.6, Protein 0.3
HONEY FRENCH DRESSING
Steps:
- 1. Combine all ingredients. Blend well, with electric mixer. Makes 3 cups.
Tips:
- Use fresh ingredients: Fresh herbs, citrus juice, and honey will give your dressing the best flavor.
- Taste as you go: Adjust the proportions of ingredients to suit your taste.
- Let the dressing rest: This will allow the flavors to meld together.
- Store the dressing in a sealed container: It will keep in the refrigerator for up to a week.
- Use your dressing on salads, grilled vegetables, or even as a marinade for chicken or fish.
Conclusion:
Honey French dressing is a versatile and delicious condiment that can be used to enhance a variety of dishes. With its sweet, tangy, and slightly nutty flavor, it's sure to become a favorite in your kitchen. So next time you're looking for a new and exciting way to dress up your salad, give honey French dressing a try. You won't be disappointed!
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