Best 2 Honey Ginger Chicken Bites Recipes
Have you ever craved a delectable dish that tantalizes your taste buds with a harmonious blend of sweet, savory, and slightly spicy flavors? Look no further than Honey Ginger Chicken Bites, a culinary masterpiece that embodies the perfect balance of these flavors. This article will take you on a journey to discover the secrets behind creating this irresistible dish, guiding you through the selection of the finest ingredients, the art of marinating the chicken, and the techniques for achieving a crispy, golden-brown exterior while maintaining a tender and juicy interior. Prepare to embark on a culinary adventure that will leave your family and friends clamoring for more.
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HONEY GINGER CHICKEN BITES
These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus and honey. The marinade is then reduced and used to glaze the chicken. Originally from a local paper food section on cooking light. You may substitute boneless, skinless chicken breasts for the thighs and you may want to add some red pepper flakes or hot sauce if you like your food spicy! Prep time does not include marinating time.
Provided by Leslie in Texas
Categories Chicken
Time 55m
Yield 12 appetizer servings, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine honey, ginger, lemon juice, vinegar, soy sauce, sesame oil, orange rind, Worcestershire sauce and garlic in a large zip-top plastic bag; seal and shake well.
- Add chicken; seal and toss to coat.
- Refrigerate at least 2 hours or overnight, turning occasionally.
- Preheat oven to 425°.
- Remove chicken from bag, reserving marinade.
- Arrange chicken in a single layer on the rack of a broiling pan coated with cooking spray.
- Sprinkle chicken with salt and pepper and bake for 20 minutes, stirring once.
- While chicken is cooking, strain marinade through a sieve into a bowl; discard solids.
- Place marinade in a saucepan; bring to a boil and cook 3 minutes, skimming solids from surface.
- Combine cornstarch and water in a small bowl; stir with a whisk.
- Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute.
- Remove from heat and pour glaze into a large bowl.
- Preheat broiler.
- Add chicken to glaze; toss well to coat.
- Place chicken mixture on a jelly-roll pan coated with cooking spray; broil 5 minutes or until browned, stirring twice.
- Sprinkle with sesame seeds, if desired.
HONEY GINGER CHICKEN BITES
Steps:
- Combine first 9 ingredients in a large zip-top plastic bag; seal and shake well. Add chicken; seal and toss to coat. Refrigerate at least 2 hours or overnight, turning occasionally. Preheat oven to 425°. Remove chicken from bag, reserving marinade. Arrange chicken in a single layer on a pan (original recipe suggests the rack of a broiler pan but this makes an awful mess) coated with cooking spray. Sprinkle chicken with salt and pepper. Bake at 425° for 20 minutes, stirring once. While chicken is cooking, strain marinade through a sieve into a bowl; discard solids. Place marinade in a saucepan; bring to a boil. Cook 3 minutes; skim solids from surface. Add flour to pan, stirring with a whisk; cook 1 minute. Remove from heat; pour glaze into a large bowl. Preheat broiler. Add chicken to glaze; toss well to coat. Place chicken mixture back on pan; broil 5 minutes or until browned, stirring twice. Sprinkle with sesame seeds, if desired.
This delicious and easy-to-follow recipe for Honey Ginger Chicken Bites is sure to be a hit with your family and friends. Here are some tips and a conclusion to help you make the perfect dish:
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are ideal for this recipe. Cut them into 1-inch pieces for even cooking.
- Marinate the chicken. The marinade helps to flavor the chicken and make it more tender. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Use fresh ginger. Fresh ginger has a more vibrant flavor than ground ginger. Peel and mince the ginger before adding it to the marinade.
- Cook the chicken over medium heat. This will help to prevent the chicken from burning and drying out.
- Add the honey and soy sauce at the end of cooking. This will help to caramelize the chicken and create a delicious sauce.
- Serve immediately. Honey Ginger Chicken Bites are best served hot and fresh. They can be enjoyed as an appetizer or main course.
Conclusion:
Honey Ginger Chicken Bites are a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, this dish is sure to please everyone at the table. Give this recipe a try and let us know what you think!
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