Best 6 Honey Glazed Pecans For Salads Recipes
Sweet and crunchy, honey-glazed pecans are a delicious and versatile topping for salads. They add a touch of sweetness, a bit of crunch, and a nutty flavor that complements a variety of salad ingredients. Whether you're looking for a simple way to dress up a basic salad or want to create a more complex dish, honey-glazed pecans are a great option. This article will provide a comprehensive guide to help you find the best honey-glazed pecan recipe for your salad needs.
Here are our top 6 tried and tested recipes!
HONEY-GLAZED PECANS
Roasted-nut vending carts on city streets fill the air with the most wonderful aroma. Try it at home in a skillet with these Honey-Glazed Pecans.
Provided by My Food and Family
Categories Meal Recipes
Time 26m
Yield Makes 2 cups or 8 servings, 1/4 cup each.
Number Of Ingredients 3
Steps:
- Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min. or until mixture simmers and foams, stirring occasionally.
- Spread onto greased baking sheet, separating slightly with fork; cool completely.
- Serve in bowl for snacking or add to your favorite salad.
Nutrition Facts : Calories 220, Fat 21 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
ROASTED HONEY GLAZED CINNAMON PECANS
These glazed cinnamon pecans make a delicious snack or gift, and are wonderful as a topping for salads or desserts.
Provided by Nicole Shroff
Categories Snack
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 180℃/160℃ fan/350℉ and line a baking tray with parchment paper.
- In a bowl, combine the pecans and honey and mix together till well coated. Then spread the pecans out on the parchment paper in a single layer.
- In a small bowl, combine the sugar with cinnamon, salt and ground pepper and sprinkle over the pecans.
- Bake on the middle shelf for 5 minutes, then remove and stir the pecans and bake for a further 7 minutes. Allow to cool before separating and using/storing.
Nutrition Facts : Calories 925 kcal, Carbohydrate 78 g, Protein 9 g, Fat 71 g, SaturatedFat 6 g, Sodium 3 mg, Fiber 10 g, Sugar 68 g, ServingSize 1 serving
HONEY GLAZED PECANS
Make and share this Honey Glazed Pecans recipe from Food.com.
Provided by SmHerndon
Categories Lunch/Snacks
Time 14m
Yield 1 Cup
Number Of Ingredients 3
Steps:
- COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
- SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
- SERVE in bowl for snacking or add to your favorite salad.
- To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.
HONEY-GLAZED PECANS
An easy Honey-Glazed Pecans recipe.
Categories Bake Thanksgiving Pecan Honey Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
- Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
Tips:
- Use fresh pecans. Fresh pecans have a better flavor and texture than stale pecans.
- Toast the pecans before glazing them. Toasting the pecans will bring out their natural flavor and make them more crunchy.
- Use a good quality honey. The honey you use will make a big difference in the flavor of the pecans. Choose a honey that is rich and flavorful.
- Don't overcook the pecans. Overcooked pecans will be tough and chewy. Cook them just until they are golden brown.
- Let the pecans cool completely before storing them. This will help them to keep their crunchy texture.
Conclusion:
Honey glazed pecans are a delicious and versatile snack or salad topping. They are easy to make and can be stored for up to two weeks. Give them a try next time you are looking for a healthy and flavorful snack.
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