Best 2 Honey Glazed Turnips Recipes
Honey glazed turnips are a delicious and easy-to-make side dish that is perfect for any occasion. This classic combination of sweet and savory is sure to please everyone at the table. Whether you're looking for a quick and simple weeknight meal or a special dish for a holiday dinner, honey glazed turnips are a great choice. With just a few simple ingredients, you can create a flavorful and nutritious dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
- Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
- Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.
HONEY GLAZED RADISHES AND TURNIPS
Make and share this Honey Glazed Radishes and Turnips recipe from Food.com.
Provided by Carianne
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet over medium high heat.
- Add shallot and cook for 2 minutes.
- Add radishes and turnips, stir.
- Stir in water, broth, honey, salt and pepper.
- Reduce heat to medium-low, cover, and cook for 15 minutes.
- Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
- Remove from heat and stir in diced herbs.
- Garnish with mint leaves.
Nutrition Facts : Calories 97.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.4, Carbohydrate 14.7, Fiber 3.9, Sugar 9.6, Protein 1.9
Tips:
- Choose the right turnips: Look for small, tender turnips with smooth skin and no blemishes. Avoid turnips that are large, woody, or have cracks or bruises.
- Prepare the turnips properly: Peel the turnips and cut them into 1-inch chunks. You can also leave them whole if they are small.
- Use a good quality honey: The honey you use will make a big difference in the flavor of the dish. Choose a honey that is dark and flavorful, such as buckwheat honey or manuka honey.
- Don't overcook the turnips: Turnips should be cooked until they are tender but still have a slight crunch. Overcooked turnips will be mushy and bland.
- Serve the turnips immediately: Honey-glazed turnips are best served immediately after they are cooked. They can be reheated, but they will not be as good as they are when they are fresh.
Conclusion:
Honey-glazed turnips are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. With their sweet and savory flavor, honey-glazed turnips are sure to be a hit with everyone at the table.
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