Best 7 Honey Graham Pie Crust Recipes
There is nothing better than a graham cracker crust; it is the perfect balance of sweet and buttery flavor. Baking a pie from scratch can seem daunting, but with the right recipe and steps, you can easily create a delicious homemade honey graham pie crust that will impress friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GRAHAM PIE CRUST
Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.
Provided by Chris from Kansas
Categories Dessert
Time 15m
Yield 1 pie crust
Number Of Ingredients 3
Steps:
- Make 1 1/4 cups of crumbs in food processor.
- Add margarine and honey and process until smooth.
- Spray 9-inch pie pan and press crumbs in pan.
- Bake at 350 for 10 minutes or until edges feel firm and dry.
- Cool and fill as desired.
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
HONEY GRAHAM CRACKER CRUMB CRUST
Try something different for your next pie: add an extra dash of sweetness with our Honey Graham Cracker Crumb Crust.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine ingredients.
- Press onto bottom and up side of 9-inch pie plate.
- Refrigerate 30 min. before filling as desired.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 7 g, Protein 1 g
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
HONEY LEMON MERINGUE PIE
My husband especially enjoys this lemon meringue pie recipe with condensed milk. His mother made a similar treat for him when he was a child, but it was rewarding for me to create a recipe of my own that he loves so much! -Portia Gorman, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Drizzle honey and 1 tablespoon melted butter in bottom of crust. In a medium bowl, beat sweetened condensed milk, lemon juice, sugar, egg yolks and remaining 2 tablespoons melted butter until blended. Pour into crust; bake for 20 minutes., Meanwhile, in a small bowl, beat egg whites and cream of tartar until frothy. Add vanilla; gradually beat in sugar 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 458 calories, Fat 17g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 268mg sodium, Carbohydrate 69g carbohydrate (65g sugars, Fiber 0 fiber), Protein 9g protein.
HONEY GRAHAM CRACKERS
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Provided by Rebecca Paulus
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 8h30m
Yield 24
Number Of Ingredients 9
Steps:
- Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
- In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
- Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 19.9 g, Cholesterol 0.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 89.2 mg, Sugar 8.7 g
Tips:
- Use cold ingredients: This will help keep the butter from melting and the crust from becoming tough. You can chill the butter, flour, and water before you start making the crust, or you can place the dough in the refrigerator for 30 minutes before rolling it out.
- Work quickly: The less you handle the dough, the better. Overworking the dough will make it tough.
- Don't over-mix the dough: Just mix the ingredients until they come together. Over-mixing will make the crust tough.
- Use a light touch when rolling out the dough: Don't press down too hard, or you will make the crust tough.
- Chill the dough before baking: This will help the crust hold its shape and prevent it from shrinking.
- Bake the crust until it is golden brown: This will ensure that it is cooked through.
Conclusion:
Honey graham pie crust is a delicious and versatile crust that can be used for a variety of pies and tarts. It is easy to make and can be made ahead of time. With a few simple tips, you can make a perfect honey graham pie crust every time.
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