Best 4 Honey Lime Granola With Almonds Recipes
Are you seeking a delightful and wholesome breakfast option that will energize your mornings? Look no further than honey lime granola with almonds. This delectable granola recipe is a symphony of flavors and textures, featuring the perfect balance of sweet, tangy, and nutty notes. With its delightful crunch and vibrant aroma, it's sure to become a favorite among your friends and family. So, let's embark on a culinary journey and unravel the secrets of creating the ultimate honey lime granola with almonds.
Let's cook with our recipes!
HONEY ALMOND GRANOLA
Provided by Melissa Roberts
Categories Breakfast Brunch Bake Christmas Vegetarian Kid-Friendly Quick & Easy Mother's Day New Year's Day Almond Oat Honey Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Oil a 4-sided sheet pan or line with parchment paper.
- Stir together oats, almonds, and sesame seeds in a large bowl. Heat oil, honey, cardamom, and 1/2 teaspoon salt in a small saucepan over low heat (or in a microwave) until heated through. Stir into oat mixture.
- Spread evenly in sheet pan and bake, stirring once, until golden, 20 to 25 minutes.
- Cool granola completely in pan (it will crisp as it cools), then stir in fruit.
HONEY-LIME GRANOLA WITH ALMONDS
This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!
Provided by larkspur
Categories Granola
Time 2h45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.
- Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.
- Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 26.3 g, Fat 10.6 g, Fiber 4 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 76.2 mg, Sugar 10.8 g
HONEY CRUNCH GRANOLA WITH ALMONDS & APRICOTS
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
Provided by Good Food team
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
- Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool - this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.
Nutrition Facts : Calories 497 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 37 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.06 milligram of sodium
HONEY-LIME GRANOLA WITH ALMONDS
This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!
Provided by larkspur
Categories Granola
Time 2h45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.
- Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.
- Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 26.3 g, Fat 10.6 g, Fiber 4 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 76.2 mg, Sugar 10.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the granola.
- Be sure to measure your ingredients accurately. This will help to ensure that the granola turns out perfectly.
- Don't overmix the granola. Overmixing can make the granola tough.
- Bake the granola until it is golden brown and crispy. This will help to ensure that it is cooked through and has a nice flavor.
- Let the granola cool completely before storing it. This will help to prevent it from becoming soggy.
Conclusion:
Honey lime granola with almonds is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and nutty flavor, this granola is sure to be a hit with everyone who tries it.
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