Best 3 Honey Mustard Chicken Breast Recipes
Honey mustard chicken breast is a delectable dish that tantalizes the taste buds with its sweet and tangy flavors. This culinary masterpiece showcases tender and juicy chicken breasts coated in a luscious honey mustard sauce that perfectly balances the sweet and savory elements. Often paired with sides such as roasted vegetables, mashed potatoes, or a crisp salad, honey mustard chicken breast is a versatile main course that can be enjoyed for lunch or dinner. With its delightful combination of flavors and ease of preparation, this dish is sure to become a favorite in your kitchen.
Let's cook with our recipes!
PARMESAN CRUSTED CHICKEN BREAST WITH HONEY MUSTARD SAUCE AND NEW
This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
Provided by Christina Robbe
Categories Chicken Breast
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Put skillet with coating of olive oil - medium heat on the stove.
- Slice the potatoes and layer on a pregreased baking sheet.
- Dust with garlic powder , salt and pepper to taste.
- Bake while cooking chicken. Baking time depends on thickness of cut.
- Start by rinsing chicken in cool water.
- Dredge chicken through egg then coat in panko/cheese combined in a bowl.
- Dip in egg again and again in panko mixture.
- Place in hot oil and allow to fry until crispy and cooked through.
- Place on paper towel to drain.
- Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.
Nutrition Facts : Calories 828.6, Fat 40.7, SaturatedFat 8.8, Cholesterol 264.7, Sodium 650.2, Carbohydrate 66.4, Fiber 6.4, Sugar 26.4, Protein 50.8
HONEY MUSTARD CHICKEN BREAST
Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my most requested dish for pot lucks and meals for people at church. Adjust it if you need to for more servings. I've got to where I just eyeball the measurements for the honey mustard and it still turns out great. Hope you enjoy!
Provided by Chef Johnnie
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- I like to brown the chicken first, but it's not necessary. I like the color.
- Preheat oven to 350°F.
- Make the dressing.
- Whisk the 3 ingredients for the honey mustard together.
- Add the nuts.
- Place chicken in a shallow baking dish and cover with honey mustard dressing.
- Bake at 350°F for about an hour or until chicken is done all the way through.
STUFFED CHICKEN BREAST WITH HONEY MUSTARD SAUCE
Sandy Friede NEWBURYPORT, MASSACHUSETTS Here's a savory entree that's easy to make but elegant enough for company. I like to double the recipe and then freeze individual size portions for those busy days when I work late and don't have time to cook.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in 4-1/2 teaspoons butter until tender. Add garlic; saute 1 minute longer. Add spinach and cream cheese; cook and stir over low heat until blended. Remove from the heat; stir in bread crumbs. , Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. Place about 1/4 cup spinach mixture down the center of each chicken breast half. Fold chicken over filling and secure with toothpicks. , Place seam side down in a greased 11x7-in. baking dish. Melt remaining butter; stir in the honey, mustard and lemon juice. Pour over chicken. , Bake, uncovered, at 350° for 40-50 minutes or until meat is no longer pink, basting every 15 minutes with pan juices. Discard toothpicks.
Nutrition Facts : Calories 455 calories, Fat 25g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 664mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 39g protein.
Tips:
- Choose the Right Mustard: Use a high-quality whole grain mustard for a bold and robust flavor.
- Tenderize the Chicken: Pound the chicken breasts to an even thickness to ensure even cooking.
- Marinate the Chicken: Marinate the chicken in the mustard mixture for at least 30 minutes, or up to overnight. This will infuse the chicken with flavor and make it extra juicy.
- Sear the Chicken: Sear the chicken breasts in a hot skillet until golden brown. This will create a crispy crust and lock in the juices.
- Bake the Chicken: Transfer the chicken breasts to a baking dish and bake them in a preheated oven until cooked through. This will ensure that the chicken is cooked evenly throughout.
- Make the Mustard Sauce: While the chicken is baking, make the mustard sauce by whisking together Dijon mustard, honey, mayonnaise, sour cream, and chopped fresh herbs. This sauce is creamy, tangy, and delicious.
- Serve: Serve the mustard chicken breasts with the mustard sauce, roasted vegetables, mashed potatoes, or your favorite sides.
Conclusion:
Mustard chicken is a classic dish that is easy to make and always a hit. With its crispy crust, tender and juicy meat, and flavorful mustard sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give mustard chicken a try. You won't be disappointed!
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