Best 3 Honey Mustard Chicken Pasta Recipes

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In the realm of culinary delights, few dishes can rival the tantalizing aromas and flavors of honey mustard chicken pasta. This delectable dish boasts a harmonious blend of sweet, tangy, and savory flavors that dance on the palate. Whether you're a seasoned chef seeking inspiration or a novice cook yearning for a culinary adventure, this article will guide you on a journey to discover the best honey mustard chicken pasta recipe that suits your taste buds and culinary skills. With a few simple ingredients and easy-to-follow steps, you'll be able to create a dish that will impress your family and friends. Embark on this culinary voyage and indulge in the irresistible charm of honey mustard chicken pasta tonight!

Here are our top 3 tried and tested recipes!


Honey-Mustard Chicken Pasta image

"In the six years that we have been married, my husband and I have lived in five countries on three continents," writes Rebecca Lentz of Chattanooga, Tennessee. "This dish has proved to be a winner wherever in the world we have been."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 15

1 cup uncooked bow tie pasta
2 bacon strips, diced
1/3 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 garlic clove, minced
1 cup diced cooked chicken
1/2 cup frozen peas, thawed
1/2 cup condensed cream of chicken soup, undiluted
1/3 cup 2% milk
1 tablespoon prepared mustard
2 teaspoons honey
1/2 teaspoon dried parsley flakes
1/8 teaspoon salt, optional
1/8 teaspoon pepper
2 teaspoons grated Parmesan cheese


  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. , In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 582mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 4g fiber), Protein 34g protein.


Honey-Mustard Chicken Pasta Salad image

Great for work or picnics. There is a chance you will already have most of the ingredients for this salad in your storecupboard and fridge.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces pasta, any shape
3 tablespoons mayonnaise
2 teaspoons coarse grain mustard
1 teaspoon honey
10 ounces cooked chicken, shredded
4 scallions, thinly sliced
2 ounces basil, leaves roughly torn
4 tomatoes, quartered and each chunk halved


  • Boil the pasta and cool under running water.
  • Mix they mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing consistency.
  • Add the pasta, chicken, scallions, basil and tomatoes.
  • Season to taste and mix gently.
  • Serve.


Honey Mustard Chicken Pasta, yes Pasta image

Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared...

Provided by Stacey Lawson

Categories     Chicken

Time 2h

Number Of Ingredients 24

1 c mayonnaise
2 tsp horseradish
2 Tbsp dijon mustard
2 Tbsp yellow mustard
2 Tbsp creole mustard (i prefer zatarains)
2 tsp dried ginger
1 tsp paprika
4 Tbsp honey
1 tsp cayenne pepper
1 Tbsp a-1 steak sauce
juice of one medium orange
4 skinless breasts
1 medium onion
2 Tbsp garlic powder
salt/pepper to taste
3 Tbsp butter
2 Tbsp olive oil
2 Tbsp minced garlic
2 Tbsp parsley, chopped
1 lb spaghetti or linguine


  • 1. Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
  • 2. For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
  • 3. Spoon some of the honey mustard sauce on top of onions, about a half cup.
  • 4. Cover and bake in a 400 degree oven for about an hour.
  • 5. About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
  • 6. After an hour or when chicken is cooked through, remove from baking dish and let cool.
  • 7. For Sauce: melt butter and olive oil in a pan.
  • 8. After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
  • 9. While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
  • 10. Cook spaghetti or linguine according to package.
  • 11. Pour chicken and sauce over cooked pasta and toss.
  • 12. Enjoy!


  • For a more flavorful dish, use freshly grated Parmesan cheese.
  • If you don't have honey mustard dressing, you can make your own by whisking together equal parts honey and Dijon mustard.
  • Feel free to add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
  • If you want a creamier sauce, add a splash of milk or cream to the skillet before serving.
  • Serve this dish immediately, garnished with fresh parsley or chives. Leftovers will keep well in the refrigerator for up to 3 days.


Honey mustard chicken pasta is a quick and easy weeknight meal that the whole family will love. It's packed with flavor, thanks to the honey mustard dressing, and it's also a good source of protein and vegetables. Plus, it's a one-pot meal, which means less cleanup! So next time you're looking for a quick and easy dinner recipe, give honey mustard chicken pasta a try. You won't be disappointed.

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