Best 3 Honey Mustard Chicken Pasta Recipes

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In the realm of culinary delights, few dishes can rival the tantalizing aromas and flavors of honey mustard chicken pasta. This delectable dish boasts a harmonious blend of sweet, tangy, and savory flavors that dance on the palate. Whether you're a seasoned chef seeking inspiration or a novice cook yearning for a culinary adventure, this article will guide you on a journey to discover the best honey mustard chicken pasta recipe that suits your taste buds and culinary skills. With a few simple ingredients and easy-to-follow steps, you'll be able to create a dish that will impress your family and friends. Embark on this culinary voyage and indulge in the irresistible charm of honey mustard chicken pasta tonight!

Let's cook with our recipes!

HONEY-MUSTARD CHICKEN PASTA



Honey-Mustard Chicken Pasta image

"In the six years that we have been married, my husband and I have lived in five countries on three continents," writes Rebecca Lentz of Chattanooga, Tennessee. "This dish has proved to be a winner wherever in the world we have been."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 15

1 cup uncooked bow tie pasta
2 bacon strips, diced
1/3 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 garlic clove, minced
1 cup diced cooked chicken
1/2 cup frozen peas, thawed
1/2 cup condensed cream of chicken soup, undiluted
1/3 cup 2% milk
1 tablespoon prepared mustard
2 teaspoons honey
1/2 teaspoon dried parsley flakes
1/8 teaspoon salt, optional
1/8 teaspoon pepper
2 teaspoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. , In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 582mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 4g fiber), Protein 34g protein.

HONEY-MUSTARD CHICKEN PASTA SALAD



Honey-Mustard Chicken Pasta Salad image

Great for work or picnics. There is a chance you will already have most of the ingredients for this salad in your storecupboard and fridge.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces pasta, any shape
3 tablespoons mayonnaise
2 teaspoons coarse grain mustard
1 teaspoon honey
10 ounces cooked chicken, shredded
4 scallions, thinly sliced
2 ounces basil, leaves roughly torn
4 tomatoes, quartered and each chunk halved

Steps:

  • Boil the pasta and cool under running water.
  • Mix they mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing consistency.
  • Add the pasta, chicken, scallions, basil and tomatoes.
  • Season to taste and mix gently.
  • Serve.

HONEY MUSTARD CHICKEN PASTA, YES PASTA



Honey Mustard Chicken Pasta, yes Pasta image

Ok, so I started out making a honey mustard dip for chicken because I love honey mustard. Then I needed something to serve with the chicken and I decided to use the honey mustard sauce just like a BBQ sauce and toss with pasta. The following delicious recipe is what I ended up with and everyone loved it. It disappeared...

Provided by Stacey Lawson

Categories     Chicken

Time 2h

Number Of Ingredients 24

HONEY MUSTARD SAUCE
1 c mayonnaise
2 tsp horseradish
2 Tbsp dijon mustard
2 Tbsp yellow mustard
2 Tbsp creole mustard (i prefer zatarains)
2 tsp dried ginger
1 tsp paprika
4 Tbsp honey
1 tsp cayenne pepper
1 Tbsp a-1 steak sauce
juice of one medium orange
CHICKEN
4 skinless breasts
1 medium onion
2 Tbsp garlic powder
salt/pepper to taste
SAUCE
3 Tbsp butter
2 Tbsp olive oil
2 Tbsp minced garlic
2 Tbsp parsley, chopped
PASTA
1 lb spaghetti or linguine

Steps:

  • 1. Whisk together all the ingredients for the honey mustard sauce. Taste for honey, sometimes honey is not as strong as you think. Set sauce aside.
  • 2. For chicken, slice onion into half rings and layer into bottom of a 9x13 baking dish.
  • 3. Spoon some of the honey mustard sauce on top of onions, about a half cup.
  • 4. Cover and bake in a 400 degree oven for about an hour.
  • 5. About halfway through flip chicken over so meaty part of the breast is in the sauce for the end of the cooking time and stays moist.
  • 6. After an hour or when chicken is cooked through, remove from baking dish and let cool.
  • 7. For Sauce: melt butter and olive oil in a pan.
  • 8. After butter, oil, and herbs are combined pour in sauce from the baking dish and let it reduce.
  • 9. While sauce is reducing, pull chicken from the bone and shred, then add to sauce.
  • 10. Cook spaghetti or linguine according to package.
  • 11. Pour chicken and sauce over cooked pasta and toss.
  • 12. Enjoy!

Tips:

  • For a more flavorful dish, use freshly grated Parmesan cheese.
  • If you don't have honey mustard dressing, you can make your own by whisking together equal parts honey and Dijon mustard.
  • Feel free to add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
  • If you want a creamier sauce, add a splash of milk or cream to the skillet before serving.
  • Serve this dish immediately, garnished with fresh parsley or chives. Leftovers will keep well in the refrigerator for up to 3 days.

Conclusion:

Honey mustard chicken pasta is a quick and easy weeknight meal that the whole family will love. It's packed with flavor, thanks to the honey mustard dressing, and it's also a good source of protein and vegetables. Plus, it's a one-pot meal, which means less cleanup! So next time you're looking for a quick and easy dinner recipe, give honey mustard chicken pasta a try. You won't be disappointed.

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