Best 7 Honey Mustard Oatmeal Bread Recipes

Prepare to be amazed by the delectable and nutritious taste of honey mustard oatmeal bread, a tantalizing treat that is sure to tantalize your taste buds. With its perfect balance of sweet and tangy flavors, this delightful bread offers a unique culinary experience that will satisfy even the most discerning palate. Bursting with the wholesome goodness of oats and the zesty kick of honey mustard, this delectable bread is not only a culinary delight but also a nutritious powerhouse packed with essential vitamins, minerals, and dietary fiber. Its soft, moist texture and irresistible aroma make it an ideal accompaniment to your breakfast, brunch, or snack, promising to elevate any meal into an unforgettable culinary journey.

Let's cook with our recipes!

HONEY MUSTARD LOAF

Honey Mustard Loaf image

Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
2 eggs
3 tablespoons honey
3 tablespoons Dijon mustard
2 tablespoons butter, softened
1 teaspoon salt
1/8 teaspoon ground turmeric, optional
3 to 3-3/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add 1 egg, honey, mustard, butter, salt, turmeric if desired and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Beat remaining egg; brush over top. Bake at 400° for 20 minutes. Cover loosely with foil. Bake 15-17 minutes longer or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

HONEY OATMEAL BREAD II

Honey Oatmeal Bread II image

This is a fine textured bread if the oatmeal is allowed to soak for the full hour.

Provided by Leslie Vaughn

Categories Bread Yeast Bread Recipes

Time 3h50m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups boiling water
1 cup rolled oats
½ cup honey
2 tablespoons butter
2 teaspoons salt
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
4 cups bread flour
2 tablespoons honey, warmed slightly
2 tablespoons rolled oats

Steps:

In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat an oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g

HONEY MUSTARD OATMEAL BREAD

HONEY MUSTARD OATMEAL BREAD image

Categories Bread

Yield Makes 12 slices

Number Of Ingredients 9

Ingredients

3 1/4 cup white flour
1 cup rolled oats
1/4 cup honey
2 tbsp butter
2 tbsp Dijon mustard
1 package dry yeast
1 tsp salt
1 cup water
1 egg

Steps:

1) Mix 1 cup of the flour, the oats, butter, mustard, yeast, and salt in a large mixing bowl or mixer. 2) Meanwhile, heat the water in a small saucepan over medium heat until it's at 120-130 F. Add the water to the mixed ingredients and mix for a couple minutes. Add the egg until combined. Add enough flour to make dough easy to handle with hands. 3) Knead dough on a floured surface for 5-10 minutes until it forms a ball easily. Place in a greased bowl (use butter or a light tasting oil), turn over once to coat, and let rise in a warm area for 1 1/2 hours until doubled in size. 4) Punch down dough and let rest five minutes. Form into a ball, place in greased pie plate and flatten slightly. Sprinkle with oats and let rise until nearly doubled. Preheat oven to 375 F. 5) Bake for 25-30 minutes or until golden and sounds hollow when tapped on top. Enjoy!

HONEY-MUSTARD OATMEAL BREAD

Honey-Mustard Oatmeal Bread image

not set

Provided by BigOven Cooks

Categories Bread

Time 1h

Yield 1

Number Of Ingredients 11

Ingredients

2 tb Butter softened
1 Egg white; slightly beaten
1 ts Salt;
1/4 c Honey;
2 tb Dijon mustard;
1/2 c Quick cooking oats
1 c Very warm water;
1 lg Egg;
3 c All purpose or bread flour
1 tb Water;
1 pk Active dry yeast;

Steps:

1. Mix 1 1/2 cups of the flour, 1/2 cup oats, the salt, honey, mustard, margarine and yeast in large bowl. Add 1cup warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat in egg. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle. 2. Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched. 3. Grease bottom and side of pie plate, 9 x 1 1/4 inches, with shortening. 4. Punch down dough. Shape dough into a ball. Place in pie plate; flatten slightly. Mix egg white and 1 tablespoon of water; brush on loaf. Sprinkle with oats. Cover and let rise in warm place 45-60 minutes or until double. 5. Heat oven to 375 degrees. 6. Bake about 35 minutes or until loaf sounds hollow when tapped and is deep golden brown. Remove from pan to wire rack; cool. **if using self rising flour omit salt. Serving Ideas: This makes a great sandwich with ham! Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #822 by Lisa Minor on Oct 1, 97

Nutrition Facts : Calories 3085 calories, Fat 37.3285625 g, Carbohydrate 587.042625 g, Cholesterol 61.00625 mg, Fiber 30.0160007476807 g, Protein 88.5755875 g, SaturatedFat 16.98031 g, ServingSize 1 1 Serving (833g), Sodium 2505.1925 mg, Sugar 557.026624252319 g, TransFat 4.8815325 g

HONEY OATMEAL BREAD

Honey Oatmeal Bread image

"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

Ingredients

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1 cup quick-cooking oats
1-1/2 teaspoons salt
3 cups plus 2 tablespoons bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.

HONEY MUSTARD BREAD

Honey Mustard Bread image

A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.

Provided by PalatablePastime

Categories Yeast Breads

Time 2h20m

Yield 1 regular loaf

Number Of Ingredients 11

Ingredients

1/2 cup water (3/4 cup for large loaf)
1 1/2 cups white bread flour (2 cups for large loaf)
1/2 cup wheat flour (1 cup for large loaf)
1 teaspoon gluten (1 1/2 tsp. for large loaf)
2 teaspoons dry milk (1 tbsp. for large loaf)
2 1/2 tablespoons honey (1/4 cup for large loaf)
1/2 teaspoon salt (1 tsp. for large loaf)
1/4 cup chicken broth (1/2 cup for large loaf)
1 2/3 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)
1 teaspoon dried chives (2 1/2 tsp. for large loaf)
1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

Steps:

Place ingredients into machine in the order given.
Operate machine according to manual instructions.
Note: You may use either the regular or rapid bake cycles on this loaf.

Nutrition Facts : Calories 1111.6, Fat 6.4, SaturatedFat 1.6, Cholesterol 5, Sodium 1665.7, Carbohydrate 234.8, Fiber 13.5, Sugar 46.3, Protein 32.8

HONEY OATMEAL BREAD (ABM)

Honey Oatmeal Bread (ABM) image

KimmieOH has posted a similiar recipe but thought I'd post one for a smaller loaf. My bread machine can only hold about 3 cups of flour. This is from Taste of Home 2000. Never fails!

Provided by KCShell

Categories Yeast Breads

Time 4h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water (70 - 80*)
1/2 cup honey
2 tablespoons vegetable oil
1 cup quick-cooking oats
1 1/2 teaspoons salt
3 cups flour, plus
2 tablespoons flour
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all.
ingredients in order suggested by manufacturer.
Use complete cycle.
Mine takes 4hrs 10 minute for the complete cycle.

Nutrition Facts : Calories 251.4, Fat 3.7, SaturatedFat 0.5, Sodium 352.3, Carbohydrate 49.6, Fiber 2.1, Sugar 14.1, Protein 5.5

Tips:

For a sweeter bread, use 1 cup of honey instead of 1/2 cup.
If you don't have any mustard, you can substitute 1 tablespoon of prepared yellow mustard.
For a chewier bread, use 2 cups of rolled oats instead of 1 cup.
To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Let the bread cool completely before slicing and serving.

Conclusion:

Honey mustard oatmeal bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover oatmeal and is a healthy alternative to traditional white bread. With its sweet and tangy flavor, this bread is sure to be a hit with everyone who tries it.