Best 2 Honey Pecan Granola Recipes

Honey pecan granola is a delightful and flavorful snack that combines the sweetness of honey, the richness of pecans, and the wholesome goodness of oats. Whether you're looking for a quick and easy breakfast or a healthy snack to munch on between meals, this delicious treat is sure to satisfy your taste buds. Not only is honey pecan granola tasty, but it's also packed with essential nutrients that provide numerous health benefits. From improving digestion to boosting energy levels, indulging in this delectable snack can be a positive step towards a healthier lifestyle.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-PECAN GRANOLA

Honey-Pecan Granola image

Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Markes 4 1/2 cups

Number Of Ingredients 5

Ingredients

3 cups old-fashioned rolled oats
1 1/2 cups pecans, coarsely chopped
3 tablespoons unsalted butter, melted
1/3 cup wildflower or orange blossom honey
1/2 teaspoon coarse salt

Steps:

Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.

Nutrition Facts : Calories 272 g, Fat 16 g, Fiber 4 g, Protein 5 g

DARK HONEY PECAN GRANOLA

Dark Honey Pecan Granola image

This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container.

Provided by JW

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 2h27m

Yield 96

Number Of Ingredients 9

Ingredients

15 cups rolled oats
5 cups pecan halves
3 cups unsweetened coconut flakes
1 cup flax seeds
2 cups honey
2 cups white sugar
1 cup coconut oil
1 tablespoon sea salt
1 tablespoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 20.5 g, Fat 9.7 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 57.6 mg, Sugar 10.6 g

Tips:

Use fresh ingredients: Especially the honey and nuts, for the best flavor.
Toast the oats and nuts: This brings out their flavor and makes them more crunchy.
Don't overcook the granola: It should be golden brown, but not burnt.
Let the granola cool completely before storing: This helps it to crisp up.
Store the granola in an airtight container: In a cool, dry place.

Conclusion:

Honey pecan granola is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With a variety of recipes to choose from, you're sure to find one that you'll love.