Best 3 Honey Pork Oriental Recipes
Honey pork oriental is a dish that combines the sweet and savory flavors of honey with the aromatic spices of oriental cuisine. It is a popular dish for special occasions and family gatherings, and it is also a great way to use up leftover pork. This article will provide you with three different recipes for honey pork oriental, ranging from a simple and quick weeknight meal to a more elaborate dish that is perfect for a special occasion. Whether you are a beginner or an experienced cook, you are sure to find a recipe that you will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY PORK ORIENTAL
This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.
Provided by Manda
Categories Pork
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cut pork in 1 inch squares; discard bones.
- Brown pork in oil in large skillet.
- Fry for 15-20 minutes.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
- Add to skillet, cover, and cook 20 minutes.
- Add carrots, cook 15 minutes.
- Add onion and green pepper, cook 5-10 minutes.
- Serve over hot rice or egg noodles.
PORK HONEY ORIENTAL
A super-tasting pork dish, that's easy to put together... with just the right combination of flavors.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
- Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
- In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
- Add to skillet; cover and simmer for about 20 minutes.
- Add in carrots, cook 10 minutes.
- Add in onion and green pepper, cook for another 5-10 minutes.
- Serve up with rice.
HONEY PORK ORIENTAL
Another great recipe from my 1987 "Favorite Recipe" cookbook. This dish is good served over rice.
Provided by Judy W
Categories Pork
Time 50m
Number Of Ingredients 12
Steps:
- 1. Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside. Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes. Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.
Tips:
- Use a good quality honey: The honey you use will have a big impact on the flavor of the dish, so choose a high-quality honey that you enjoy the taste of.
- Don't overcook the pork: Pork can easily become dry and tough if it is overcooked. Cook it until it is just cooked through, but still slightly pink in the center.
- Use a variety of vegetables: The vegetables you use in this dish can be varied to suit your own taste. Some good options include broccoli, carrots, snap peas, and bell peppers.
- Serve with rice or noodles: This dish is traditionally served with rice or noodles. You can also serve it with a side of steamed vegetables.
Conclusion:
This honey pork oriental dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork is tender and flavorful, and the vegetables are crisp and colorful. This dish is sure to be a hit with your family and friends.
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