Best 3 Honey Roasted Parsnips Recipes
Welcome to the world of delectable honey roasted parsnips! These irresistible root vegetables, often overlooked in the culinary realm, are about to embark on a flavor journey that will leave your taste buds tantalized. With their naturally sweet and earthy taste, parsnips become extraordinary when coated in a luscious honey glaze, caramelized to perfection in the oven. Get ready to discover the art of transforming humble parsnips into a delightful and addictive side dish that will elevate any meal.
Let's cook with our recipes!
HONEY AND BALSAMIC OVEN-ROASTED CARROTS AND PARSNIPS
Make and share this Honey and Balsamic Oven-Roasted Carrots and Parsnips recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with foil.
- Place the veggies in a large glass bowl and drizzle with olive oil.
- Season generously with salt and pepper; toss well to combine.
- Spread the veggies on a baking sheet.
- Bake the veggies for about 20 minutes.
- Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
- Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
- Drizzle the honey glaze over the veggies.
ROASTED PARSNIPS, TURNIPS, AND RUTABAGAS WITH ANCHO-SPICED HONEY GLAZE
Provided by Molly Stevens
Categories Side Roast Vegetarian Low Cal High Fiber Root Vegetable Parsnip Turnip Fall Healthy Honey Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Stir 1/2 tablespoon melted butter, honey, lemon juice, garlic, thyme, ground chiles, cumin, cinnamon, and pinch of cayenne pepper in small bowl to blend. Season to taste with salt. Let glaze stand at least 45 minutes to allow flavors to blend. Do AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 400°F. Line large rimmed baking sheet with parchment paper. Spread parsnips, turnips, and rutabagas evenly on prepared baking sheet. Drizzle remaining 1 1/2 tablespoons melted butter and olive oil over; sprinkle with salt and pepper and toss to coat well. Roast until vegetables are soft and browned in spots, tossing occasionally, about 50 minutes.
- Pour glaze over vegetables; toss to coat evenly. Roast until glaze is absorbed and vegetables are browned, tossing occasionally, about 15 minutes longer. Serve warm.
SLOW ROASTED PARSNIPS IN ORANGE HONEY AND MINT SAUCE
Make and share this Slow Roasted Parsnips in Orange Honey and Mint Sauce recipe from Food.com.
Provided by CulinaryQueen
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350°F.
- Combine orange juice, orange zest, honey, sherry and mint leaves in a small bowl. Set aside.
- Completely line a roasting pan with foil and put the parsnips in a single layer.
- Pour the sauce over the parsnips, turning to coat. Leave to marinate about 20-30 minutes, turning occasionally.
- Roast for 30 minutes, turning parsnips after 15 minutes. Remove pan and take out excess juice, leaving just a small amount in pan. (Save the juice for future use in the same manner on carrots)
- Return to oven and continue roasting for an additional 40 minutes, turning parsnips every 15-20 minutes until tender and golden.
Tips:
- Choose parsnips that are firm and smooth, with no blemishes or bruises.
- Peel the parsnips before roasting them to remove the tough outer skin.
- Cut the parsnips into uniform-sized pieces to ensure even cooking.
- Toss the parsnips with olive oil, salt, and pepper before roasting to enhance their flavor.
- Roast the parsnips at a high temperature (425°F) to caramelize their natural sugars and create a crispy exterior.
- Stir the parsnips halfway through roasting to ensure even cooking and prevent them from burning.
- Roast the parsnips until they are tender when pierced with a fork, about 20-25 minutes.
- Serve the roasted parsnips immediately as a side dish or snack.
Conclusion:
Honey roasted parsnips are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in the oven or on the grill. Parsnips are a good source of dietary fiber, vitamin C, and potassium. They are also low in calories and fat. If you are looking for a healthy and flavorful side dish, honey roasted parsnips are a great option.
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