Best 6 Honey Tahini Salad Dressing Recipes

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Honey tahini dressing is a delicious and versatile dressing that can be used on salads, grilled meats, and even roasted vegetables. It is a great way to add a flavorful and nutritious boost to your favorite dishes. This dressing is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or savory, there is a honey tahini dressing recipe for you. Read on to discover some of the best recipes for honey tahini dressing.

Let's cook with our recipes!

TAHINI VINAIGRETTE DRESSING



Tahini Vinaigrette Dressing image

This is an amazingly easy and delicious recipe for a healthy salad dressing.

Provided by Cari Pow

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 10

Number Of Ingredients 8

½ cup olive oil
½ cup apple cider vinegar
2 tablespoons honey
1 tablespoon tahini
1 clove garlic
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper

Steps:

  • Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
  • Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 4.2 g, Fat 11.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 235.4 mg, Sugar 3.5 g

TAHINI DRESSING



Tahini Dressing image

The potent combination of tahini, garlic and lemon that is so beloved throughout the Mediterranean and Middle East also makes a fantastic salad dressing when sweetened with a touch of honey. But no need to stop there - the creamy dressing is also delicious on grilled fish, roast chicken, steamed vegetables, grain bowls and more. There may be a point when you're whisking in the tahini that the sauce seems to seize or thicken. Don't worry - it will smooth out again once you begin to whisk in the water.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 8

1/4 cup fresh lemon juice
1 teaspoon honey
1 clove garlic, mashed into a paste
1/2 cup well-stirred tahini
1/4 to 1/3 cup cold water
1/4 teaspoon ground cumin
Pinch ground cayenne pepper
Kosher salt

Steps:

  • Whisk together the lemon juice, honey and garlic paste in a medium bowl. Gradually whisk in the tahini. Whisk in the water a little at a time until the sauce is smooth, creamy and has the consistency of cold heavy cream. Whisk in the cumin, cayenne and 1/4 teaspoon salt. Taste add more salt if desired.

TAHINI HONEY FARRO SALAD



Tahini Honey Farro Salad image

Provided by Trisha Yearwood

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups uncooked farro
3 tablespoons honey
3 tablespoons extra-virgin olive oil
3 tablespoons tahini
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 scallions, thinly sliced
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint

Steps:

  • Cook the farro according to the package instructions. Set aside.
  • Whisk the honey, olive oil, tahini, lemon juice, salt and pepper together in a large bowl. Add the farro to the bowl and toss to coat. Sprinkle in the scallions, cilantro and mint and fold in to mix. Serve immediately or chill until ready to serve.

HONEY-TAHINI SALAD DRESSING



Honey-Tahini Salad Dressing image

Dressign can be kept in the fridge for up to 3 days. Recipe from Eating Well and placed here for safe keeping. LOVE that magazine!

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 7

1/2 cup lemon juice
1/3 cup extra virgin olive oil
1/3 cup tahini
2 tablespoons honey
2 minced garlic cloves
1 teaspoon salt
fresh ground black pepper

Steps:

  • Combine first 5 ingredients by shaking or whisking it together. Add salt/pepper and serve.

Nutrition Facts : Calories 125.8, Fat 11, SaturatedFat 1.5, Sodium 239, Carbohydrate 6.8, Fiber 0.8, Sugar 3.8, Protein 1.5

TASTEFUL TAHINI SALAD DRESSING



Tasteful Tahini Salad Dressing image

I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.

Provided by Matt Sandler

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

½ cup tahini (sesame paste)
½ cup olive oil
½ cup water
¼ cup tamari (dark soy sauce)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons minced fresh ginger root
2 cloves garlic, pressed
black pepper to taste

Steps:

  • Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 2.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 258.3 mg, Sugar 0.2 g

TAHINI DRESSING



Tahini Dressing image

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Use fresh ingredients. This will ensure that your salad dressing is flavorful and delicious.
  • Adjust the ingredients to your taste. If you like a sweeter dressing, add more honey. If you like a tangier dressing, add more lemon juice. If you like a spicier dressing, add a pinch of cayenne pepper.
  • Use a good quality tahini. This will make a big difference in the flavor of your dressing.
  • Store the dressing in a tightly sealed container in the refrigerator for up to 2 weeks.

Conclusion:

Honey tahini dressing is a versatile and delicious dressing that can be used on a variety of salads. It is also a great way to add some healthy fats and protein to your diet. So next time you're looking for a new salad dressing to try, give honey tahini dressing a try. You won't be disappointed!

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