Best 3 Honey Vanilla Crème Fraîche Recipes
Honey Vanilla Crème Fraîche is a versatile ingredient that can be used to enhance the flavors of many dishes. Whether you're using it as a topping for desserts, a marinade for meats, or a sauce for vegetables, this delicious and creamy condiment will add a touch of sweetness and richness to your next meal. Making your own honey vanilla crème fraîche is easy and only requires a few simple ingredients, such as heavy cream, vanilla bean, and honey. Here, we'll provide you with a step-by-step guide on how to make this delectable treat in the comfort of your own home.
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FRESH PEACHES WITH HONEY-VANILLA CREME FRAICHE
This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist.
Provided by Cherish Grabau
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
- Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 23.9 g, Cholesterol 40.7 mg, Fat 11.2 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 15.9 mg, Sugar 17.7 g
ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Dessert Roast Quick & Easy Frozen Dessert Apricot Summer Honey Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
- Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
- Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
HONEY VANILLA CRèME FRAîCHE
Steps:
- This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
Tips:
- Use fresh vanilla beans for the best flavor. If you don't have vanilla beans, you can use 1 teaspoon of vanilla extract.
- Make sure the crème fraîche is cold before you start whipping it. This will help it to whip up more easily.
- Don't over-whip the crème fraîche. If you do, it will become grainy.
- You can use any type of honey you like. I recommend using a mild-flavored honey, such as clover honey or orange blossom honey.
- If you don't have crème fraîche, you can make your own by combining 1 cup of heavy cream and 1 tablespoon of lemon juice. Let the mixture sit at room temperature for 12-24 hours, or until it has thickened.
Conclusion:
Honey vanilla crème fraîche is a delicious and versatile topping that can be used on a variety of desserts. It is also a great way to add a touch of sweetness and flavor to your favorite recipes. Whether you are using it as a topping for fruit, yogurt, or pancakes, or as an ingredient in a cake or pie, honey vanilla crème fraîche is sure to please everyone at your table.
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