Best 2 Honey Whole Wheat Biscuits Recipes
Are you craving a delightful and wholesome treat that offers a perfect blend of sweetness and whole wheat goodness? Look no further than honey whole wheat biscuits! These delectable delights are a delightful combination of honey's natural sweetness and the wholesome goodness of whole wheat flour. With a crispy exterior and a soft, fluffy interior, these biscuits are sure to tantalize your taste buds and leave you wanting more. Whether you enjoy them as a breakfast treat, an afternoon snack, or a side dish to your favorite meal, honey whole wheat biscuits are a versatile and delicious choice that is sure to satisfy.
Here are our top 2 tried and tested recipes!
HONEY WHOLE WHEAT BISCUITS
Make and share this Honey Whole Wheat Biscuits recipe from Food.com.
Provided by ASRing
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Add liquids and stir until just combined.
- Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
- Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.
WHOLE WHEAT HONEY FLAX BISCUITS
After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.
Provided by Mrs. McSmith
Categories Breads
Time 25m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
- Knead dough for a few minutes.
- Divide into 12 portions and place on a lightly oiled baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
Nutrition Facts : Calories 95.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 1.3, Sodium 129.9, Carbohydrate 14.7, Fiber 2.3, Sugar 1.1, Protein 3.4
Tips:
- For a crispier biscuit, use cold butter and work it into the flour mixture quickly.
- Do not overmix the dough, as this will result in tough biscuits.
- If the dough is too dry, add a little more milk or buttermilk until it comes together.
- If the dough is too wet, add a little more flour until it is no longer sticky.
- Roll out the dough to a thickness of 1/2 inch for soft biscuits, or 1/4 inch for crispy biscuits.
- Bake the biscuits in a preheated oven for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, honey, or your favorite jam or jelly.
Conclusion:
Honey Whole Wheat Biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for a quick and satisfying snack. These biscuits are also a great way to use up leftover honey and whole wheat flour. With a few simple ingredients and a little bit of time, you can enjoy a batch of warm, fluffy honey whole wheat biscuits that are sure to please everyone at the table.
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