Best 5 Honeydew Lime Sorbet Recipe By Tasty Recipes
Are you ready to enjoy a cool and refreshing treat on a hot summer day? Honeydew lime sorbet, a delightful dessert made with the combination of sweet ripe honeydew melon and tangy lime, is an excellent choice to beat the heat and satisfy your sweet tooth. This no-churn recipe from Tasty is incredibly easy to make, requiring only a few simple ingredients and minimal effort. With its vibrant green color and burst of flavor, this sorbet will impress your family and friends at any gathering. So, grab your blender and let's embark on a culinary journey to create the perfect honeydew lime sorbet!
Check out the recipes below so you can choose the best recipe for yourself!
HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY
Here's what you need: honeydew melon, honey
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 2
Steps:
- Cut honeydew in half and remove seeds.
- Cut into slices and remove fruit from the skin.
- Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen melon and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams
LIME HONEYDEW SORBET
This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. , Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
Nutrition Facts : Calories 154 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 1g protein.
CITRUS HONEYDEW SORBET
I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer. -Patricia Hancock, Hawthorne, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the sugar and orange and lime juices to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the honeydew in a food processor; add sugar syrup and lime and lemon zests. Cover and process for 1-2 minutes or until smooth. , Transfer to an 8-in. square baking dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 3 hours longer or until firm., Just before serving, transfer to a food processor; cover and process for 1-2 minutes or until smooth.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 50g carbohydrate (48g sugars, Fiber 1g fiber), Protein 1g protein.
MINTED HONEYDEW SORBET
Categories Dessert Low Sodium Frozen Dessert Honeydew Mint Summer Vegan Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 2 1/2 cups. In a blender puree all ingredients until smooth. Chill puree, covered, until cold, at least 1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
HONEYDEW LIME SORBET RECIPE BY TASTY
Here's what you need: water, sugar, lime juice, lime zest, honeydew melon, lime juice
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 30 grams
Tips:
- To achieve a smooth and creamy sorbet, ensure your honeydew melon is ripe and properly frozen before blending.
- For a refreshing twist, add a tablespoon of lime zest to the sorbet mixture before freezing.
- If you prefer a sweeter sorbet, adjust the amount of sugar or honey to your taste.
- To create a vegan version, replace the honey with agave nectar or another plant-based sweetener.
- For a fun and colorful presentation, serve the sorbet in hollowed-out honeydew melon halves or lime wedges.
Conclusion:
This honeydew lime sorbet is a delightful and refreshing treat perfect for any occasion. With its vibrant green color, sweet and tangy flavor, and creamy texture, it's sure to be a hit with everyone. Whether you're looking for a healthy snack, a light dessert, or a refreshing way to cool down on a hot summer day, this sorbet is the perfect choice. So gather your ingredients, follow the simple steps, and enjoy the deliciousness of this homemade honeydew lime sorbet.
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