Best 2 Honeyed Mango Chutney Sauce Recipes

Honeyed mango chutney sauce is a sweet and tangy condiment that is perfect for adding a burst of flavor to a variety of dishes. Whether you are looking for a dipping sauce for spring rolls or a glaze for grilled chicken, this versatile sauce is sure to please. Made with fresh mangoes, honey, vinegar, and spices, it is easy to make and can be stored in the refrigerator for up to two weeks. With its vibrant color and delicious flavor, honeyed mango chutney sauce is sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

ROAST FIVE-SPICE DUCK WITH HONEYED-MANGO CHUTNEY SAUCE

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce image

Provided by Duy Pham

Categories Duck Ginger Poultry Roast Dinner Mango Spice Fall Anniversary Honey Anise Party Soy Sauce Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

4 quarts water
2 cups salt
2 cups (packed) brown sugar
1 onion, quartered
1 orange, quartered
12 whole star anise*
10 garlic cloves, crushed
1/2 cup sliced fresh ginger
1/4 cup soy sauce
3 tablespoons Chinese five-spice powder*
6 cups cold water
2 6-pound whole ducks
Honeyed-Mango Chutney Sauce

Steps:

Bring first 10 ingredients to boil in large pot; boil 30 minutes. Remove from heat. Stir in 6 cups cold water. Cool completely. Add ducks to brine, immersing entirely. Cover and refrigerate at least 8 hours and up to 18 hours.
Preheat oven to 425°F. Place rack in roasting pan. Remove ducks from brine and drain well. Pat dry with paper towels. Place ducks on rack in pan. Roast ducks 45 minutes. Remove excess fat from pan with baster. Continue roasting until instant-read thermometer inserted into thickest part of thigh registers 175°F, about 1 hour longer. Let rest 30 minutes.
Cut each duck in half and transfer each half to plate. Spoon Honeyed-Mango Chutney Sauce alongside and serve.
*Available at Asian markets and specialty foods stores, and in the spice section of some supermarkets.

HONEYED-MANGO CHUTNEY SAUCE

Honeyed-Mango Chutney Sauce image

Provided by Duy Pham

Categories Condiment/Spread Sauce Fruit Backyard BBQ Mango Bell Pepper Fall Honey Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
3 mangoes, peeled, pitted, chopped
1 1/2 cups chopped onion
1 cup chopped red bell pepper
6 garlic cloves, thinly sliced
4 cups chicken stock or canned low-salt chicken broth
1 cup honey
5 tablespoons white wine vinegar
1 tablespoon minced peeled fresh ginger
1/2 cup chopped fresh cilantro

Steps:

Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.

Tips:

Choose ripe mangoes: Use ripe mangoes for a sweeter and more flavorful chutney. Unripe mangoes will be sour and less flavorful.
Use fresh ginger and garlic: Fresh ginger and garlic will add a more intense flavor to the chutney. If you don't have fresh ginger and garlic on hand, you can use ½ teaspoon of dried ginger and ¼ teaspoon of garlic powder.
Don't overcook the chutney: The chutney should be cooked until it has thickened, but not until it is too thick. Overcooked chutney will be too thick and pasty.
Let the chutney cool before serving: The chutney will thicken as it cools. Let it cool for at least 1 hour before serving.

Conclusion:

Honeyed mango chutney sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for serving with grilled chicken, fish, or pork. It can also be used as a dipping sauce for spring rolls or samosas. And it is a great addition to a cheese plate. With its sweet and tangy flavor, honeyed mango chutney sauce is sure to please everyone at your table.